GREEN PEPPER RICE
A great alternative to plain white rice. Excellent with my Hawaiian meatball recipe.
Provided by NumNum
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a deep saucepan over medium heat. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir garlic into the onion; cook just until fragrant, 1 to 2 minutes more. Add bell pepper to the onion mixture; cook until the pepper just begins to sweat, 1 to 2 minutes more.
- Stir water, rice, parsley, and bay leaf with the onion mixture; bring to a boil, reduce heat to low, and cover saucepan with a lid. Simmer mixture until liquid is entirely absorbed and the rice is tender, about 20 minutes. Rest dish off heat for 5 minutes; fluff with a fork.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 24.7 g, Cholesterol 5.1 mg, Fat 2.4 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 23 mg, Sugar 1.7 g
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Christian Etim
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The flavors are amazing.
Omar Abusalim
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mohammad Raju
[email protected]I'm going to make this recipe for my next potluck. It looks like it will be a crowd-pleaser.
Shelly Winfree
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sthembiso Phumlani
[email protected]I'm always looking for new and easy recipes. This one definitely fits the bill.
Simon Botha
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Mehtab Raja
[email protected]This looks like a delicious recipe! I can't wait to try it.
Kamran Khokhar
[email protected]I would love to try this recipe, but I don't have any green peppers on hand. Do you think I could substitute another vegetable?
Dickson Kitandwe
[email protected]Overall, this is a good recipe. It's easy to make and the flavors are good. I would definitely recommend it.
Shankar Marsainee
[email protected]The rice was a bit too mushy for my liking. I think I would cook it for a shorter amount of time next time.
Shabir Ahmed
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Delon Wallace
[email protected]I'm not a huge fan of green peppers, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Gerhard Van Wyk
[email protected]This recipe is perfect for a quick and easy weeknight meal.
YAHYA EZZAOUI
[email protected]I love the addition of the bell peppers to this dish. It gives it a nice pop of color and flavor.
Misbah Faraz
[email protected]This Green Pepper Rice is a great way to use up leftover rice. It's also a very budget-friendly meal.
Waqar Chadhar
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The green peppers add a nice crunch and flavor to the dish.
Graham Ohara
[email protected]This dish is so easy to make and it tastes amazing! I love the simplicity of the ingredients and the fact that it's a one-pot meal.
Gaming Lima
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The combination of green peppers, rice, and spices is simply delicious.
Kathryn Caperton
[email protected]This Green Pepper Rice dish was a hit with my family. The flavors of the green peppers, onions, and tomatoes blended perfectly. The rice was cooked to perfection, and the overall dish was very flavorful.