GREEN PEPPER RELISH
Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours".
Provided by Inge 1505
Categories Sauces
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the bell pepper and coarsely chop, removing core,seeds and membranes.
- Put pepper, garlic and salt in the food processor fitted with a blade and scraping down the sides of the bowl repeatedly with a rubber spatula, process until rather smooth.
- Taste and serve with spicy meat and bread. If you prefer some heat to the relish add as much of the diced chili as you like.
Nutrition Facts : Calories 9.3, Fat 0.1, Sodium 74, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 0.4
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Lazi boy matenche Mamaru
[email protected]I love the way this relish brightens up my dishes.
Rasel Pondit
[email protected]This relish is a great way to use up extra green peppers from your garden.
Justus Kyalo
[email protected]This is the perfect relish for summer. It's light and refreshing, and it's the perfect addition to any picnic or barbecue.
Marchadise Limited
[email protected]I love the way this relish adds a pop of flavor to my dishes. It's the perfect way to dress up a simple meal.
Minhas Meo
[email protected]This relish is so versatile. I use it on everything from sandwiches to salads to grilled meats.
Mstmimi Akter
[email protected]I've been using this relish for years and it's always a favorite. It's the perfect condiment for summer cookouts.
Malaika shams ul alam
[email protected]This relish is so easy to make and it's so delicious. I love the way it brightens up my dishes.
Marven Bergonje
[email protected]I've been making this relish for years and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Salwi Ahmadi
[email protected]This is the perfect relish for summer. It's light and refreshing, and it's the perfect addition to any picnic or barbecue.
Johnny Bustillos
[email protected]I love the way this relish adds a pop of flavor to my dishes. It's the perfect way to dress up a simple meal.
Courtney Noel
[email protected]This relish is so versatile. I use it on everything from sandwiches to salads to grilled meats.
Md Arshad Hossain
[email protected]I've been using this relish for years and it's always a favorite. It's the perfect condiment for summer cookouts.
Ruth Cathcart
[email protected]This relish is so easy to make and it's so delicious. I love the way it brightens up my dishes.
Imran Tinu Voice
[email protected]I made this relish for a party last week and it was a huge hit. Everyone was asking for the recipe.
Sarah Parrish
[email protected]This is the best green pepper relish I've ever had. It's so flavorful and has just the right amount of heat.
Irakoze Brilliant
[email protected]I love this relish! It's so versatile. I use it on everything from burgers to hot dogs to grilled chicken.
Rumon Islam
[email protected]This relish is so easy to make and it tastes amazing. I will definitely be making it again.
Geo Pagal
[email protected]I've been making this relish for years and it's always a favorite. It's the perfect balance of sweet and spicy.
Yabtsega Yaba
[email protected]I made this relish last weekend and it was a hit! Everyone loved it.
Usman Sajjad
[email protected]This green pepper relish is a great addition to any summer cookout or potluck. It's also a great way to use up extra green peppers from your garden.