GREEN PEPPER MEATLOAF
I got this recipe from "Leftovers Makeovers" This Meat Loaf is Meal number one, then you can use the leftovers to make Recipe #237966 the next night or Recipe #237930 the next if you have enough left over. Here at my DD's I might get enough left over to make one or the other but never both. The kids love this meatloaf, and it is one I appreciate since there is no tomato in it so I can enjoy it without suffering later.
Provided by Chabear01
Categories Meat
Time 2h15m
Yield 14 slices
Number Of Ingredients 9
Steps:
- In a large bowl, combine eggs, green peppers, onion, celery leaves, parsley and soup mix. Crumble beef and sausage over the mixture and mix well. Shape into a 12 inch x 4 inch loaf. Place on a rack in a shallow baking pan.
- Back, uncovered, at 350°F for 1 hour. Place bacon strips over top if desired. Bake 45 - 69 minutes longer or until no pink remains and a meat thermometer reads 160°F.
- Enjoy this for a winter meal, and be prepared to use up the left overs later. If you want dice up the left over meat loaf, add some cooked elbow macaroni, and your favorite bottled or canned spaghetti sauce, heat a bit, serve with a green salad and you have one quick work-night meal with out much added cost.
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prabto islam
[email protected]I'll definitely be making this again!
Mmeayen Koida
[email protected]Easy to make and delicious!
Eje Emenike
[email protected]This was a great recipe! I made it for my family and they loved it. The green peppers added a nice touch of flavor.
Akhona Zincume
[email protected]This meatloaf was a little dry for my taste. I think I'll add some more moisture next time, maybe some extra sauce or vegetables.
Smriti Shrees
[email protected]I love this recipe! The green peppers give it such a unique flavor. I've also tried adding other vegetables, like mushrooms or zucchini, and it always turns out great.
Prince shahzada
[email protected]This was my first time making meatloaf and it turned out great! The instructions were easy to follow and the meatloaf was cooked perfectly.
alana addie
[email protected]I've made this meatloaf several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Erin Burnor
[email protected]This meatloaf was a disaster. It was dry, tasteless, and fell apart when I tried to slice it. I won't be making this recipe again.
It's Kashmiri
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The green peppers add a nice flavor and the meatloaf is cooked perfectly. I'll definitely be making this again.
Amanda Rawls
[email protected]This meatloaf is the best! I've made it for my family and friends many times and it's always a hit. The green peppers add a delicious flavor and keep it moist.
Dihan Khan
[email protected]Meh.
R H
[email protected]This was a bit too dry for me.
LIZZY IKWETA
[email protected]I'll definitely be making this again!
ThatOneLandyDude Nathaniel
[email protected]Easy to make and delicious!
Tabish Touseef
[email protected]This was a great recipe! I made it for my family and they loved it. The green peppers added a nice touch of flavor.
Niang Anta
[email protected]This meatloaf was a little dry for my taste. I think I'll add some more moisture next time, maybe some extra sauce or vegetables.
la'drea thee exclusive _Dre'
[email protected]I love this recipe! The green peppers give it such a unique flavor. I've also tried adding other vegetables, like mushrooms or zucchini, and it always turns out great.
Sk Wm
[email protected]This was my first time making meatloaf and it turned out great! The instructions were easy to follow and the meatloaf was cooked perfectly.
tehseen ullah
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
MD Rony Hassan
[email protected]This meatloaf was a hit with my family! The green peppers added a nice flavor and kept it moist. I'll definitely be making this again.