GREEN PEPPER DIP
Steps:
- Grate or chop the pepper and onion in a blender. Add the packages of cream cheese slowly to the mixture. Set aside. On medium temperature, cook stir the vinegar, butter, sugar, and egg yolks in a saucepan. After the mixture has begun bubbling, stir in the gelatin until dissolved. Cool slightly, then add to the blended pepper mixture. Blend thoroughly. Cool overnight.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #easy #dips #dietary #low-carb #low-in-something
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Taylor Yusuff
[email protected]Can't wait to try this recipe. It sounds delicious!
Kallu Yadav
[email protected]This dip is a must-try for any fan of cheese and veggies.
Shiplu Ahmed
[email protected]I'm not usually a fan of green peppers, but this dip changed my mind. It's so flavorful and addictive.
Leanne Easthope
[email protected]My family loved this dip! It's definitely going into my regular rotation.
I love Nepal
[email protected]This is the best green pepper dip I've ever had. Thanks for sharing the recipe!
Ibrahim Asmer
[email protected]I added some chopped bacon to the dip and it was incredible!
Plotter Lyta
[email protected]This dip is so versatile. I've served it with chips, veggies, and even crackers. Always a crowd-pleaser.
Bereket Mihiret
[email protected]Definitely a keeper recipe!
Mukunda Acharya
[email protected]I was surprised at how creamy and flavorful this dip was. So good!
Yasir Wafa
[email protected]I made this dip for a Super Bowl party and it was gone in minutes! Everyone loved it.
Emma Venton
[email protected]Easy and so yummy!!!
Chidokwe Felix
[email protected]The cheese and veggie combo was delish, and serving it with chips made it a fun party snack.
Dj Rana
[email protected]I've made this dip countless times and it never fails to impress. It's always a hit at parties and potlucks.