GREEN PEPPER DIP

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GREEN PEPPER DIP image

Categories     Cheese     Pepper     Quick & Easy

Yield 4 C (approx)

Number Of Ingredients 8

1 large green pepper (+/- to taste)
1 medium onion (+/- to taste)
2 8 oz pkg light cream cheese
3 T vinegar
3 T butter
3 T sugar
3 egg yolks
1 pkg unflavored gelatin

Steps:

  • Grate or chop the pepper and onion in a blender. Add the packages of cream cheese slowly to the mixture. Set aside. On medium temperature, cook stir the vinegar, butter, sugar, and egg yolks in a saucepan. After the mixture has begun bubbling, stir in the gelatin until dissolved. Cool slightly, then add to the blended pepper mixture. Blend thoroughly. Cool overnight.

Taylor Yusuff
yusuff-t@hotmail.co.uk

Can't wait to try this recipe. It sounds delicious!


Kallu Yadav
yadav_k90@aol.com

This dip is a must-try for any fan of cheese and veggies.


Shiplu Ahmed
sahmed@gmail.com

I'm not usually a fan of green peppers, but this dip changed my mind. It's so flavorful and addictive.


Leanne Easthope
e-leanne82@yahoo.com

My family loved this dip! It's definitely going into my regular rotation.


I love Nepal
i_nepal@gmail.com

This is the best green pepper dip I've ever had. Thanks for sharing the recipe!


Ibrahim Asmer
ibrahim-a@yahoo.com

I added some chopped bacon to the dip and it was incredible!


Plotter Lyta
plotter.l80@hotmail.co.uk

This dip is so versatile. I've served it with chips, veggies, and even crackers. Always a crowd-pleaser.


Bereket Mihiret
b.mihiret@yahoo.com

Definitely a keeper recipe!


Mukunda Acharya
amukunda@yahoo.com

I was surprised at how creamy and flavorful this dip was. So good!


Yasir Wafa
wyasir@hotmail.com

I made this dip for a Super Bowl party and it was gone in minutes! Everyone loved it.


Emma Venton
venton_emma11@gmail.com

Easy and so yummy!!!


Chidokwe Felix
f-c@yahoo.com

The cheese and veggie combo was delish, and serving it with chips made it a fun party snack.


Dj Rana
d-rana44@gmail.com

I've made this dip countless times and it never fails to impress. It's always a hit at parties and potlucks.


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