Steps:
- Grate or chop the pepper and onion in a blender. Add the packages of cream cheese slowly to the mixture. Set aside. On medium temperature, cook stir the vinegar, butter, sugar, and egg yolks in a saucepan. After the mixture has begun bubbling, stir in the gelatin until dissolved. Cool slightly, then add to the blended pepper mixture. Blend thoroughly. Cool overnight.
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Taylor Yusuff
yusuff-t@hotmail.co.ukCan't wait to try this recipe. It sounds delicious!
Kallu Yadav
yadav_k90@aol.comThis dip is a must-try for any fan of cheese and veggies.
Shiplu Ahmed
sahmed@gmail.comI'm not usually a fan of green peppers, but this dip changed my mind. It's so flavorful and addictive.
Leanne Easthope
e-leanne82@yahoo.comMy family loved this dip! It's definitely going into my regular rotation.
I love Nepal
i_nepal@gmail.comThis is the best green pepper dip I've ever had. Thanks for sharing the recipe!
Ibrahim Asmer
ibrahim-a@yahoo.comI added some chopped bacon to the dip and it was incredible!
Plotter Lyta
plotter.l80@hotmail.co.ukThis dip is so versatile. I've served it with chips, veggies, and even crackers. Always a crowd-pleaser.
Bereket Mihiret
b.mihiret@yahoo.comDefinitely a keeper recipe!
Mukunda Acharya
amukunda@yahoo.comI was surprised at how creamy and flavorful this dip was. So good!
Yasir Wafa
wyasir@hotmail.comI made this dip for a Super Bowl party and it was gone in minutes! Everyone loved it.
Emma Venton
venton_emma11@gmail.comEasy and so yummy!!!
Chidokwe Felix
f-c@yahoo.comThe cheese and veggie combo was delish, and serving it with chips made it a fun party snack.
Dj Rana
d-rana44@gmail.comI've made this dip countless times and it never fails to impress. It's always a hit at parties and potlucks.