GREEN PEPPER AND ONION TURKEY ENCHILADAS
My husband and I hosted a Mexican-themed party and this was one of the main dishes. It was a huge success! I was thrilled when four of our friends asked for-and left with-a copy of the recipe. You'd never know it was a light version. -Kimberly Bish, Vandalia, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick saucepan coated with cooking spray, cook and stir onion and green pepper in oil until tender. Sprinkle with flour, coriander and pepper; stir until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in sour cream and 3/4 cup cheese., In a large bowl, combine the turkey, salsa, and 1 cup cheese mixture. Spoon 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a 13x9-in. baking dish coated with cooking spray. Pour remaining cheese mixture over the top., Cover and bake at 350° for 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 284 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 610mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Rashed Hassan
[email protected]These enchiladas were delicious! I would definitely recommend them to anyone.
Dawn Orshal
[email protected]I made these enchiladas for my family and they loved them! They said they were the best enchiladas they had ever had.
Yvette Hernandez
[email protected]These enchiladas were a bit too dry for my taste. I think I'll add some more sauce next time.
Bella Love
[email protected]I'm not a big fan of green peppers, but I really enjoyed these enchiladas. The flavors were great and the dish was really easy to make.
Erica Torres (Jamilla)
[email protected]These enchiladas were amazing! The flavors were perfect and the turkey was cooked perfectly. I will definitely be making these again.
boba_cute
[email protected]The enchiladas were good, but I think I would have liked them better with a different sauce.
JR JOY
[email protected]These enchiladas were delicious and so easy to make! I will definitely be making them again.
HALIMA TWALIB
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Yassen 2010
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Deborah Wilson
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so good that I ate two of them!
Erick Martinez
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Anthony Hill
[email protected]I'm not a big fan of turkey, but these enchiladas were surprisingly good! The green peppers and onions really helped to balance out the flavor of the turkey.
Kist Sulaim
[email protected]These enchiladas were easy to make and tasted great! I used ground beef instead of turkey and it turned out really well.
Mamudou Drammeh
[email protected]I made these enchiladas last night and they were delicious! The green peppers and onions added a great flavor and the turkey was cooked perfectly. I will definitely be making these again.
Tassawur Usman
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.