GREEN PEAS SUPREME
Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. "I always get requests for second helpings," reports Marlene Muchenhirn from Delano, Minnesota.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon in butter until lightly browned. Add the peas, onions, water, sugar, salt and pepper. Cover and cook over medium heat until vegetables are tender, about 10-15 minutes; drain.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 482mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
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Naveed Za
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and elegant dish.
Gina Black-Langdon
[email protected]This recipe is a great way to use up leftover ham. I always have some leftover ham after Easter and this is a great way to use it up.
muhammad nasir iqbal
[email protected]I love the addition of the shallots and white wine. They really add a lot of flavor to the dish.
Sphesihle Dan
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and it's a great way to use fresh peas.
oshifuwa balqees bamidele
[email protected]I'm a vegetarian and I love this recipe. It's a great source of protein and it's so flavorful.
Rana Jameel
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy sauce and the peas were cooked perfectly.
Istiak Chowdhury
[email protected]I love that this recipe is made with simple, everyday ingredients. It's a great way to use up leftover peas.
Zero8 Highlights
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Rigo Chavez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rose Ronny
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. Thanks for sharing!
Jeff James J
[email protected]I'm not usually a fan of green peas, but this recipe changed my mind. The peas were so creamy and flavorful. I will definitely be making this again.
Koketso Manails ii
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Emily Wood
[email protected]I love how versatile this recipe is. I've made it with fresh peas, frozen peas, and even canned peas. It always turns out great!
Sandanam Sandanam
[email protected]This recipe is so easy to follow and the results are amazing. I had to add a little extra salt and pepper to taste, but other than that it was perfect.
Rashid Sindhi
[email protected]I've tried many green pea recipes before, but this one is by far the best. The addition of the shallots and white wine really takes this dish to the next level.
Alan Romero
[email protected]Oh my goodness! This recipe was absolutely delicious! The green peas were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again!