GREEN PEA SOUP WITH TARRAGON AND PEA SPROUTS
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Blender Microwave Appetizer Sauté Low Fat Vegetarian Quick & Easy Yogurt Low Cal High Fiber Dinner Lunch Pea Healthy Low Cholesterol Tarragon Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place 1 cup peas in microwave-safe bowl; set aside. Heat oil in heavy large saucepan over medium-high heat. Add shallots and sauté until golden and almost tender, about 7 minutes. Add remaining peas, 4 cups broth, and 2 tablespoons tarragon; bring to boil. Reduce heat to medium and boil until flavors blend and peas are tender, about 7 minutes. Cool slightly. Working in batches, puree soup in blender until completely smooth. Return soup to same saucepan. Bring to simmer and thin with more broth by 1/4 cupfuls, if desired. Stir in remaining 1 tablespoon tarragon. Season with pepper.
- Cook reserved 1 cup peas in microwave until warm, about 1 minute.
- Ladle soup into 6 bowls. Drizzle lightly with yogurt. Sprinkle whole peas over and garnish with pea sprouts.
- *Available at natural foods stores and Asian markets.
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ily maluma
[email protected]I can't wait to try this soup! It looks so delicious.
kawsar mondol
[email protected]This soup is a great base recipe. I added some chopped bacon and shredded cheddar cheese and it was delicious.
Madni Manzoor
[email protected]I followed the recipe exactly, but my soup didn't turn out as green as the picture. I'm not sure what I did wrong.
Bsvsv Gsgsg
[email protected]The soup was good, but I think it would have been better with fresh peas instead of frozen peas.
Youssef Ashraf
[email protected]I found the soup to be a bit too thick. I would have preferred a thinner consistency.
Sujon Sikder
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper.
Crystal Gabrel
[email protected]I'm definitely going to be making this soup again. It's a keeper!
pkirankumar Kirankumar
[email protected]This soup is also a great way to get your kids to eat their vegetables. My kids loved the bright green color and the sweet flavor of the peas.
La Oveja
[email protected]I served this soup with a side of crusty bread and it was the perfect meal for a cold winter night.
Adam Sunie
[email protected]I added a little bit of extra tarragon to the soup and it was delicious. I love the way the herb pairs with the peas.
Nathan Leehe
[email protected]This soup is a great way to use up leftover peas. I had some frozen peas in my freezer and they worked perfectly in this recipe.
Sarnain Tavish
[email protected]I'm not a big fan of peas, but this soup changed my mind. The tarragon and pea sprouts added so much flavor that I couldn't get enough.
parkash Tharu
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and beautiful presentation.
joe hall
[email protected]I would definitely recommend this recipe to anyone looking for a light and refreshing soup.
Muhib Ullah
[email protected]The soup had a lovely green color and a smooth, creamy texture. The tarragon added a subtle anise flavor that complemented the peas perfectly.
Rex Titanium
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive soup.
Moses Njuguna
[email protected]This green pea soup was a delightful culinary experience! The combination of fresh peas, tarragon, and pea sprouts created a vibrant and flavorful dish.