A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer.
Provided by sal
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 16.3 g, Cholesterol 26.6 mg, Fat 25.3 g, Fiber 3.8 g, Protein 8.6 g, SaturatedFat 6.5 g, Sodium 421.9 mg, Sugar 8.4 g
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Poshan Magar
[email protected]This is the worst salad I have ever had. The peas were mushy, the cheese was rubbery, and the dressing was tasteless. I threw the whole thing away. I would not recommend this recipe to anyone.
Tayab Hamam
[email protected]I was really disappointed with this recipe. The salad was not flavorful at all. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe to anyone.
Bethany Walden
[email protected]I found this salad to be a bit bland. I think it could have used some more seasoning or herbs. I also didn't like the texture of the peas. Overall, it's an okay recipe, but I wouldn't make it again.
Thapelo Presley
[email protected]This salad was delicious, but it was a bit heavy for my taste. I think I would have preferred it with a lighter dressing. Overall, it's a good recipe, but I would make a few changes next time.
Amir Zafar
[email protected]This salad is very budget-friendly, which is a big plus for me. The ingredients are all affordable and easy to find. I also love that it's a vegetarian dish, so I can serve it to my vegetarian friends and family.
Keitumetsi Tsolo
[email protected]This salad was so quick and easy to make, it was perfect for a busy weeknight dinner. I also love that it's a healthy and delicious way to get my kids to eat their vegetables.
Naim Hossin
[email protected]I'm allergic to gluten and dairy, so I was thrilled to find this recipe. I was able to substitute gluten-free bread and dairy-free cheese, and the salad was still delicious. I'm so glad I found this recipe!
Ty Tofflemoyer
[email protected]I'm a big fan of vegetables, and this salad is packed with them. The peas, carrots, and celery provide a nice crunch and freshness. I also love the addition of the cheese and dressing, which really bring the salad together.
MD.Ebrahim Khan
[email protected]I'm a big fan of cheese, so I was immediately drawn to this recipe. The combination of peas, cheese, and dressing was heavenly. I could definitely see myself making this salad again and again.
Mr Saud
[email protected]This was my first time making a green pea salad, and it turned out great! The recipe was easy to follow and the salad was delicious. I especially liked the addition of the cheese and dressing, which really took it to the next level.
Is'haq Mustapha
[email protected]I'm always looking for healthy and delicious recipes, and this salad definitely fits the bill. The peas are a great source of fiber and protein, and the cheese and dressing provide a good balance of flavor. I'll definitely be making this salad again!
Ndeem Mugahl
[email protected]This salad was quick and easy to make, which is always a plus for me. It's also very versatile - I've added different types of cheese and vegetables to it, and it's always delicious. I highly recommend this recipe!
hector negron
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of peas, cheese, and dressing is just perfect. It's a light and easy salad that's perfect for any occasion.
Asante Richmond
[email protected]This green pea salad was a refreshing and flavorful side dish for our summer cookout. I loved how the sweetness of the peas complemented the sharp flavor of the cheese and the tangy dressing. It was a hit with everyone who tried it!