From a package of frozen green peas. Use the best quality green peas you can find. I changed the ingredients around a little. For less heat, use a mild pepper such as Anaheim.
Provided by COOKGIRl
Categories Vegetable
Time 21m
Yield 1 3/4 cups
Number Of Ingredients 12
Steps:
- Cook the frozen peas according to package directions. Drain and pat dry well to remove excess moisture.
- Add the jalapeno pepper, olive oil, lemon juice to a blender and puree well. Next add the cooked green peas, salt, ground cumin and garlic.
- Continue blending, scraping down sides of blender and mixture is smooth.
- Transfer to serving bowl and stir in tomatoes, onion (and sour cream if desired for a smoother consistency). Taste and adjust seasoning; garnish with fresh cilantro sprigs.
- Yield is estimated.
Nutrition Facts : Calories 360.1, Fat 25.9, SaturatedFat 4.6, Cholesterol 6.7, Sodium 323.1, Carbohydrate 26, Fiber 6.8, Sugar 10.2, Protein 8.3
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Grace Bosibori
[email protected]I wasn't a fan of this guacamole. I found the green peas to be a bit too sweet.
Ahammed Hasan
[email protected]This guacamole is delicious! I love the unique flavor that the green peas add.
HYDRO FAN
[email protected]I love that this guacamole is a bit healthier than traditional guacamole. The green peas add a nice nutritional boost.
Lubna Wilayat
[email protected]I've made this guacamole recipe several times and it's always a hit. It's a great way to change up the classic guacamole recipe.
Abdulaziz Yakubu
[email protected]This guacamole is perfect for parties or potlucks. It's easy to make and always a crowd-pleaser.
Menaka Sriyani
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The green peas add a delicious sweetness and creaminess.
Princess Omalicha
[email protected]I love the addition of green peas to this guacamole. It gives it a nice sweetness and crunch.
Main Shafique
[email protected]This guacamole is so easy to make, and it's a great way to use up leftover green peas.
Japie Lepele
[email protected]I’m not a big fan of guacamole, but even I liked this recipe. It’s light and fluffy, with just the right amount of spice.
Aneth Archard
[email protected]I made this guacamole for a party and it was a huge hit! Everyone loved the unique flavor that the green peas added.