GREEN PEA CASSEROLE
This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. -Barbara Preneta, Unionville, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.
Nutrition Facts : Calories 293 calories, Fat 17g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 581mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein.
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Shamsujjoha sopon
[email protected]Overall, this casserole was a success. It was easy to make and it tasted delicious. I would definitely recommend it to others.
Koloina Nanou
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
RebelFusion
[email protected]This casserole was really easy to make and it tasted great! I'm definitely going to make it again.
Naa Adu
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Mubashir Butt
[email protected]This casserole was a little bland for my taste. I think I would add more salt and pepper next time.
Muhammad Tariq Ali
[email protected]I've made this casserole several times and it's always a hit. It's creamy, cheesy, and packed with flavor. The crispy onion topping is the perfect finishing touch.
Joshim khan
[email protected]This was my first time making green pea casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making it again.
Baleshwor Kumar
[email protected]Yum! This casserole was a perfect side dish for our holiday dinner. It was creamy, cheesy, and packed with flavor. Everyone loved it!
double aa
[email protected]This casserole was easy to make and really tasty. I used frozen peas and it still turned out great. The only thing I would change is to add more cheese next time.
Aiden Small
[email protected]I wasn't sure what to expect, but this casserole was surprisingly delicious! The peas were tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of the crispy onions on top. Definitely a keeper!
Sakalia Uutsi
[email protected]This green pea casserole was a hit at our family gathering! It was creamy, cheesy, and packed with flavor. The crispy onion topping added a nice crunch. I will definitely be making this again.