GREEN PEA CASSEROLE
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This was submitted by Mabel Morriss.
Provided by Pamela Rappaport
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- 1. Saute onion an celery in a small amount of oil until tender.
- 2. Stir in mushroom soup
- 3. Mix the peas and water chestnuts together in a casserole dish.
- 4. Top with the mushroom soup mixture.
- 5. Toss the cracker crumbs with butter and sprinkle over the mixture.
- 6. Bake 20 minutes at 350
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Md Jonaeid
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with frozen peas and it still comes out delicious. I like to serve it with a side of roasted chicken or fish.
Ranjitas Cdy
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect side dish for a holiday meal or a potluck. I love the creamy sauce and the tender peas.
Muhammad Meraj
[email protected]This is my favorite green pea casserole recipe. It's so easy to make and it always turns out perfectly. I love the creamy sauce and the crispy onions on top. It's the perfect comfort food.
Amelia Rowley
[email protected]I made this casserole for a family reunion and it was a huge success! Everyone loved it, even the kids. I'll definitely be making it again.
Md Jahirul Islam Babu
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily. I also added a little bit of chopped ham to the sauce for extra flavor.
Charles Voukitchevitch
[email protected]I've been making this casserole for years and it's always a hit. I love the combination of the creamy sauce, the tender peas, and the crispy onions. It's the perfect comfort food.
Raees Suliman
[email protected]This is a classic green pea casserole recipe that never disappoints. It's perfect for a holiday meal or a potluck. I always get rave reviews when I make it.
Brendan Breen
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover peas. I also like that it can be made ahead of time and reheated when you're ready to serve it.
T4 PRODUCTION
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with frozen peas and it still comes out delicious. I like to serve it with a side of roasted chicken or fish.
Catherine Maimba
[email protected]I'm not a big fan of green peas, but I loved this casserole! The sauce was creamy and flavorful, and the peas were tender and sweet. I would definitely make this again.
Della Kennedy
[email protected]This was my first time making green pea casserole and it turned out great! I followed the recipe exactly and it was perfect. I can't wait to make it again.
Sehar Pervaiz
[email protected]I made this casserole for Easter dinner and it was a big hit! Everyone loved the creamy sauce and the crispy onions on top. I'll definitely be making it again.
Advocate Tahir Mahmood
[email protected]This is a great recipe for a classic green pea casserole. It's simple to make and always a crowd-pleaser. I like to add a little bit of garlic powder to the sauce for extra flavor.
Emma Mccall
[email protected]I love this casserole! It's so easy to make and it always turns out perfectly. I usually add a little extra cheese on top before baking it.
Rmm Purush
[email protected]This is my go-to recipe for green pea casserole. It's always a hit with my family and friends. The cream of mushroom soup and sour cream give it a rich and creamy flavor.
Lauren Lageson
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Ba parwah
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Chantal Garant
[email protected]This casserole was easy to make and turned out great! I used frozen peas and it still came out delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty side dish.
Sophia Angelis
[email protected]I'm not usually a fan of green pea casserole, but this recipe changed my mind. The addition of cream cheese and bacon really took it to the next level. It was creamy, cheesy, and so flavorful.
Jenavieve Loomis
[email protected]This green pea casserole was a hit at our family dinner! It had the perfect balance of flavors and textures, with the creamy sauce, tender peas, and crispy onions. I'll definitely be making this again.