GREEN PEA CASSEROLE

Green Pea Casserole image

Make and share this Green Pea Casserole recipe from Food.com.

Provided by Nimz_

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

2 (14 1/2 ounce) cans green peas, drained (use a good brand)
1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup (this should read Cream of Mushroom Soup with Roasted Garlic but it would not accept it)
1 cup sour cream (8 oz)
3/4 cup cheddar cheese, grated
1/3 cup cheddar cheese, grated (I used 4 cheese Mexican blend but it would not accept that)
1/2 cup butter, melted
1/2 teaspoon salt
1 cup Ritz cracker, crushed
ground cayenne pepper (optional)

Steps:

Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
Fold in peas.
Spread into an 8X8 inch baking dish.
Sprinkle with 3/4 cup cheddar cheese.
Mix melted butter with cracker crumbs.
Spread over top of cheese.
Sprinkle Cayenne pepper over the top if using.
Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.

Nutrition Facts : Calories 706.8, Fat 50.7, SaturatedFat 29.1, Cholesterol 123, Sodium 1105.9, Carbohydrate 43.6, Fiber 10.9, Sugar 15.6, Protein 21.9