GREEN PEA, ASPARAGUS, AND PARSLEY SOUP
A healthful one-pot soup with a trio of powergreens to keep you satisfied
Provided by Rachel Beller
Categories HarperCollins Soup/Stew Asparagus Dinner Pea Parsley Healthy Vegan Wheat/Gluten-Free Spring Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat the oil in a large pot over medium heat. Add the leeks and sauté for 4 minutes, until softened. Add the broth and bring to a simmer. Stir in the peas and asparagus and simmer, covered, for 3 minutes longer. Carefully place half of the soup in a high-powered blender and puree until smooth, then return it to the pot. Add the parsley and thyme (if using), and stir well to combine. Season with salt and pepper to taste and serve.
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Mohit Rawte
[email protected]This soup was a great way to use up some leftover vegetables. It was also very flavorful and filling. I will definitely be making this again.
Mariana Scarlet
[email protected]I'm not a big fan of green peas, but I actually really liked this soup. The asparagus and parsley helped to balance out the flavor of the peas. I would definitely make this soup again.
TIGHER YT YT
[email protected]This soup was easy to make and it tasted great! I will definitely be making this again.
John Boehm
[email protected]This soup was really good! I loved the creamy texture and the subtle flavors of the peas, asparagus, and parsley. I will definitely be making this again.
Sulemana Ijeoma
[email protected]This soup was a bit bland for my taste. I think it could have used more salt and pepper. Otherwise, it was a good soup.
american hillbilly me
[email protected]This soup was delicious! I love the fresh flavors of the peas, asparagus, and parsley. I also really appreciated how easy it was to make. I will definitely be making this again.
Abdullah Malikzada
[email protected]This soup was so easy to make and it turned out great! I love the combination of flavors and the creamy texture. I will definitely be making this again.
Alivia Dibrito
[email protected]This soup was just what I was looking for on a cold winter day. It was hearty and filling, but also light and refreshing. I loved the pop of color from the green peas and asparagus. I will definitely be making this soup again!
Brynlee Brazile
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the light and refreshing flavor. I also appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.
isoken bliss
[email protected]This soup was absolutely delicious! The flavors of the green peas, asparagus, and parsley blended together perfectly. I especially loved the addition of the grated Parmesan cheese, which added a nice nutty flavor. I will definitely be making this sou