GREEN PARSLEY SLAW
Steps:
- In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar. Add cabbage, parsley and scallions and toss to combine.
- Serve immediately. Slaw can be refrigerated for up to 1 day.
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Aashiq Ansari
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always delicious.
Araya Brhane
[email protected]This slaw is a great make-ahead dish. I often make it the night before a party or potluck.
Kanyunyuzi Jane
[email protected]I love the pop of color that this slaw adds to my plate. It's a great way to brighten up a meal.
Nakato Sharon
[email protected]This slaw is so easy to make and it's a great way to get your kids to eat their vegetables.
Muhammad Ariful islam
[email protected]I'm not a huge fan of parsley, but I really enjoyed this slaw. The dressing is tangy and flavorful and it really brings out the best in the parsley.
Rubina Shahid
[email protected]This is the best parsley slaw recipe I've ever tried. It's so easy to make and it's always a hit.
Michelle Baez
[email protected]I made this slaw for a picnic and it was a huge hit. Everyone loved the unique flavor and the fact that it was so light and refreshing.
Akrash akrash
[email protected]This slaw is so refreshing and flavorful. I love the combination of parsley, onion, and celery.
Rosie Vaughn
[email protected]This is a great recipe for using up leftover parsley. I always have a bunch of parsley in my fridge and I'm always looking for new ways to use it.
Ladhari radrouda
[email protected]I've made this slaw several times and it's always a crowd-pleaser. Everyone loves the unique flavor and the refreshing crunch.
John Anderson
[email protected]This parsley slaw is the perfect side dish for grilled chicken or fish. It's also great on tacos or sandwiches.
Isaac Sichone
[email protected]I love the bright green color of this slaw. It's so cheerful and inviting.
Illianna Pardo
[email protected]This slaw is so easy to make and it's always a hit at potlucks and picnics.
Lilynette Gomez
[email protected]I was a bit skeptical about using parsley as the main ingredient in a slaw, but I was pleasantly surprised. The parsley slaw was light and refreshing, with a nice crunch and a slightly peppery flavor.
Khotso Leotlela
[email protected]I love the simplicity of this recipe. Just a few fresh ingredients and a simple dressing come together to create a delicious and refreshing side dish.
Rajib Islam Tonmoy
[email protected]This parsley slaw is a delightful twist on the classic coleslaw. The parsley adds a vibrant color and a fresh, peppery flavor that perfectly complements the tangy dressing.