GREEN PAPAYA SALAD AND LEMONGRASS CHICKEN
Provided by Guy Fieri
Categories main-dish
Time P1DT35m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- For the Papaya Salad:
- Mix all ingredients, toss with vinaigrette, chill and serve in 30 minutes
- For the Asian Vinaigrette:
- Whisk together all the ingredients, except the oil. Slowly whisk in the oil and place into the refrigerator until chilled.
- For the Lemongrass Chicken:
- Add all ingredients in re-sealable bag. Add the chicken and let marinate for 4 to 24 hours.
- Remove from marinade. Skewer chicken onto sugar cane skewers and place onto preheated grill. Grill on both sides until marked and cooked through. Place the skewers onto a serving platter and squeeze 1/2 lemon over the finished chicken. Garnish with chopped peanuts and scallions.
- Serve the salad alongside the chicken.
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SudeSh Bhoj
[email protected]This salad is a bit too spicy for my taste, but I'm sure others will enjoy it.
Audrius Baublys
[email protected]I would recommend this recipe to anyone who loves Thai food or is looking for a new and exciting salad recipe.
david kinney
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Khagendra Rai
[email protected]I'm glad I found this recipe. It's a great way to change up my usual dinner routine.
Badmash Compny
[email protected]This salad is a great way to get your daily dose of vegetables.
AyaZ Akbar
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this salad. The other flavors are so strong that the cilantro doesn't overpower them.
Reh Khan
[email protected]This recipe is a bit spicy, but you can adjust the amount of chili peppers to your liking.
ICON STNL
[email protected]The lemongrass chicken is so flavorful and juicy. It's the perfect complement to the salad.
Faizan Khalid
[email protected]I love the crunch of the green papaya in this salad. It's a great way to add some variety to your usual salad routine.
Iconic Biggy
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Loraine Steyn
[email protected]I'm not a huge fan of green papaya, but I decided to try this recipe anyway. I'm so glad I did! The salad is delicious and the lemongrass chicken is amazing. I'll definitely be making this again.
Esan Maynord
[email protected]This is my go-to recipe for green papaya salad. It's always a crowd-pleaser and I love the way the flavors come together. The lemongrass chicken is also a great addition.
Rajon vai
[email protected]I've made this recipe several times and it's always a hit. The salad is light and refreshing, and the chicken is moist and flavorful. I highly recommend this recipe!
Anar Memmediv
[email protected]This salad is so refreshing and flavorful. I love the combination of green papaya, carrots, and peanuts. The lemongrass chicken is also delicious and perfectly complements the salad.
Jose Lujan
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The results are delicious and I always get compliments when I make it.
Jennifer Gould
[email protected]This recipe is a game-changer! I've never had green papaya salad before, but I'm so glad I tried it. The combination of flavors and textures is incredible. I'll definitely be making this again and again.
Malik Ali Malik sahab
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and how refreshing it was. I will definitely be making it again for my next party.
Maruf Joy
[email protected]I followed the recipe to a T and the results were amazing. The flavors were so vibrant and fresh, and the chicken was perfectly tender and juicy. I will definitely be making this again!