GREEN-PAPAYA SALAD
Categories Salad Food Processor Appetizer Side Lime Papaya Shrimp Hot Pepper Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Make sambal belacan:
- Put oven rack in middle position and preheat oven to 350°F.
- Wrap belacan tightly in foil and bake 10 minutes. Open foil carefully and cool belacan to room temperature, about 15 minutes. Crumble belacan into mini food processor and finely purée with chiles and sugar.
- Make salad:
- Soak shrimp in 1 cup hot water in a bowl until soft, about 10 minutes.
- While shrimp soak, stir together salt and 1 cup cold water until salt is dissolved, then add shallot and soak 5 minutes. Drain shallot in a sieve and pat dry.
- Drain shrimp in a colander and pat dry. Pulse shrimp in cleaned mini processor until finely ground.
- Peel, halve, and seed papaya (or cucumber). Cut into large pieces, then cut into 1/8-inch-thick matchsticks with slicer.
- Stir together lime juice, sugar, and 1 tablespoon sambal belacan in a large serving bowl until sugar is dissolved. Add shrimp, shallot, and papaya, tossing to combine well.
- *Available at Southeast Asian markets and templeofthai.com.
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Ruan Oosthuizen
[email protected]I highly recommend this green papaya salad. It's a delicious and healthy dish that's sure to please everyone at your table.
Koketso Gokowa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Crystal Campos
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Md.milon Mk
[email protected]This is one of my favorite salads. It's so refreshing and light, and the dressing is amazing.
8th Hokage sasuke
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavors.
Muhammad Hussain Khan
[email protected]I'm not a huge fan of green papaya, but this salad changed my mind. The dressing is so good that it makes even the green papaya taste delicious.
Yvonne Dogbe
[email protected]This salad is a great way to use up leftover green papaya. I usually have some on hand because I love to make Thai curries.
Imtiaz Baloch
[email protected]I've made this salad a few times and it's always a crowd-pleaser. The combination of textures and flavors is really unique.
chantel Legge
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed in a flavorful dressing. I often make it as a side dish for grilled chicken or fish.
Draper Pierre
[email protected]This green papaya salad was a hit at my last dinner party! The dressing was particularly delicious, with just the right amount of tanginess and spice. The salad was easy to make and didn't require any hard-to-find ingredients.
Haydin Thomas
[email protected]This salad is a burst of flavors that will tantalize your taste buds. The combination of green papaya, tomatoes, carrots, and peanuts, tossed in a tangy dressing, creates a perfect balance of sweet, sour, and savory. I followed the recipe and it turn