GREEN ONION WRAPS
This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It's very easy to make and can be done ahead of time. Served on a colorful flat dish, they are very showy. They make a lovely addition to a spicy or deli-style meal.
Provided by Wendy Palmer
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Trim the green onion stalks so that only a small amount of green remains.
- Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 1.7 g, Cholesterol 48 mg, Fat 11.9 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.9 g, Sodium 375.2 mg, Sugar 0.4 g
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Stephanie Michaud
[email protected]These wraps are a great way to sneak some vegetables into your kids' diet. They're so delicious that they won't even notice they're eating healthy.
Zaib ur Rehman
[email protected]I'm not sure what I did wrong, but my wraps turned out really bland. I think I'll try a different recipe next time.
DEBORAH ONDERI
[email protected]These wraps were a hit with my kids! They're always asking me to make them again.
Frank Irhiaebholo
[email protected]These wraps were a bit too time-consuming to make. I think I'll try a different recipe next time.
Ni Nyan
[email protected]I'm not a big fan of wraps, but I really enjoyed these. They're so flavorful and satisfying.
paul anointing
[email protected]These wraps were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Bilkis ara Begum
[email protected]I love that these wraps are so healthy. They're packed with vegetables and they're low in calories.
Story Music
[email protected]These wraps are perfect for a party because they're so easy to eat. You can just pick them up and pop them in your mouth.
isaiah thompson
[email protected]I've made these wraps with both store-bought and homemade wrappers and they're always delicious. I prefer the homemade wrappers, but the store-bought ones are a good option when I'm short on time.
Rishab Sa
[email protected]These wraps were a little bit too spicy for my taste, but I think that's just because I used too much chili sauce. Next time I'll use less.
Samantha Moore
[email protected]I'm not a big fan of green onions, but I actually really enjoyed these wraps. The flavors all worked together really well.
hana hatem
[email protected]These wraps are a great way to use up leftover chicken or beef. I always have some on hand in the freezer, so it's nice to have a recipe that I can use them in.
Kehinde Omonike
[email protected]I love that these wraps are so customizable. I can add whatever fillings I like, which makes them perfect for a picky eater like me.
Fatama Akter
[email protected]These wraps were a lifesaver when I was short on time. They came together in minutes and they were a hit with my family.
Kaleb Wolsky
[email protected]I found these wraps to be a bit bland. I think I'll try adding some more spices next time.
County diary Sultry
[email protected]These wraps were a bit too oily for my taste, but they were still pretty good.
Fire Burn
[email protected]I love how fresh and flavorful these wraps are. The green onions really shine through. I'll definitely be making these again.
Mona Elshafeiy
[email protected]These wraps are so delicious and versatile. I've tried them with different fillings and they're always amazing. They're also really easy to make, which is a bonus.
Benjamin Victoria Amavii
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Ronald Skaggs
[email protected]These green onion wraps were a hit at my party! They were so easy to make and everyone loved them.