GREEN ONION-TOMATO HUSH PUPPIES
No fish fry is worth it's salt without hush puppies! So don't forget these nibblers at your next feast! Add 1 jalapeño pepper (chopped) for a little heat!
Provided by Sharon123
Categories Southwestern U.S.
Time 15m
Yield 3-4 dozen
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in a large bowl, and make a well in center of mixture.
- Combine egg and milk; add to dry ingredients.
- Stir just until moistened.
- Add tomato and green onions.
- Pour oil to depth of 3 inches into a Dutch oven or large saucepan; heat to 375°F.
- Drop batter by rounded teaspoonfuls into oil; fry in batches 2 1/2 minutes on each side or until golden brown.
- Drain on paper towels; serve immediately.
- Yield: 3 1/2 dozen.
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kiberu ivan
[email protected]These hush puppies were delicious! I will definitely be making them again.
Daniel white
[email protected]I've made these hush puppies several times now and they're always perfect. They're my go-to recipe for a quick and easy side dish.
Vivian Ndimande
[email protected]These hush puppies were a bit too dry. I think I'll add some more milk to the batter next time.
Foreman Jason
[email protected]I made these hush puppies for a potluck and they were a huge hit. Everyone loved them!
Baezit Bostami
[email protected]These hush puppies were a bit too salty for my taste. I think I'll use less salt next time.
J C
[email protected]I've never had hush puppies before, but these were amazing. I'll definitely be making them again.
Dee Ashth
[email protected]These hush puppies are the perfect side dish for any meal. They're so addictive, I can't stop eating them!
Nadia Mero
[email protected]I followed the recipe exactly but my hush puppies didn't turn out crispy at all. I'm not sure what I did wrong.
Anoj Chinnu
[email protected]These hush puppies were so easy to make. I just mixed all the ingredients together and dropped them in the fryer. They were done in no time!
Vishmitha A
[email protected]I'm not a big fan of hush puppies, but I really enjoyed these. They were crispy on the outside and fluffy on the inside.
Melody Delozier
[email protected]I love the combination of green onions and tomatoes in these hush puppies. They're so flavorful and delicious.
Abolupe Oluwakayode
[email protected]These hush puppies were a bit bland. I think I'll add some more seasonings next time.
Kaylyn
[email protected]I've made these hush puppies several times now and they're always a hit. They're so versatile, I can serve them with anything from fried chicken to grilled fish.
Austin Butler
[email protected]These hush puppies were a bit too greasy for my taste. I think I'll try a different recipe next time.
KingLilbaby
[email protected]I added some chopped jalapenos to the batter for a little extra spice. They were delicious!
nh nadim
[email protected]I've never made hush puppies before, but this recipe was so easy to follow. They turned out perfect!
David Emmanuel Soko
[email protected]These hush puppies were a hit at my party! They were so easy to make and everyone loved them.