GREEN ONION SMASHED POTATOES
Provided by Bobby Flay
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Brush the scallions with 2 tablespoons of the oil and sprinkle with salt and pepper. Place on a sheet pan and roast 10 minutes. Remove from the oven and chop coarsely. Toss the potatoes with remaining olive oil and sprinkle with salt and pepper. Roast until just a bit overcooked but not brown or dry, about 25 minutes. As soon as they come out of the oven, place the potatoes in a large mixing bowl and add the garlic, scallions, and butter. Smash with vigorously with a potato masher to achieve a rustic texture, the mixture should not be smooth. Season to taste with salt and pepper. To keep the smashed potatoes warm, put them in a bowl or pan, cover, and place the bowl in a large pan of warm water.
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Chamodi Hansana
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
mona kurdi
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Sabbir ubiswas
[email protected]I'm not a fan of green onions, so I omitted them from the recipe. The potatoes were still delicious!
Farid Khan Ahmadzai
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Md Rabbul
[email protected]I've never made smashed potatoes before, but this recipe made it easy. I'll definitely be making them again.
MD Sayed Ansari
[email protected]I wasn't sure how the green onions would taste with the potatoes, but I was pleasantly surprised. They added a nice savory flavor.
Akinwale Segun
[email protected]These potatoes were a little too crispy for my taste, but they were still good. I think I'll try cooking them for a shorter amount of time next time.
Mercy Christal
[email protected]I love how simple this recipe is. I only had a few ingredients on hand and I was able to make a delicious side dish in no time.
Bilal Billa78
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
ali idris
[email protected]I'm not a big fan of green onions, but I decided to try this recipe anyway. I'm glad I did because the potatoes were amazing! The green onions added just the right amount of flavor.
Kenneth Janetsky
[email protected]This recipe is so easy to follow and the results are delicious! I've made it several times now and it's always a hit.
Husnain Hh
[email protected]I love smashed potatoes and this recipe is one of the best I've tried. The green onions give it a unique flavor that I really enjoyed.
Muhammad Tahie
[email protected]These potatoes were a huge hit! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The green onions added a nice pop of flavor.