GREEN ONION SCRAMBLED EGGS
Steps:
- In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set.
Nutrition Facts : Calories 278 calories, Fat 23g fat (11g saturated fat), Cholesterol 464mg cholesterol, Sodium 439mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
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Hannan Rajput
[email protected]These eggs were delicious! I will definitely be making them again.
Akbar lashari
[email protected]I'm not a big fan of eggs, but I really enjoyed these. The green onions added a lot of flavor.
YOUNG KIDO
[email protected]These eggs are so simple to make and they're always delicious. I love that I can make them with ingredients that I usually have on hand.
Abdisalam madar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green onions.
Moulin Munsif
[email protected]This recipe is a great base for scrambled eggs. I like to add different vegetables and cheeses to it, depending on what I have on hand.
Madiha Rizwan
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I think I overcooked them.
Minghaa April
[email protected]I'm allergic to green onions, so I used chives instead. They were still delicious!
Jerrell Grisham
[email protected]I made these eggs for my kids and they loved them! They're a great way to get them to eat their veggies.
Maftuux Lyricz
[email protected]These eggs were a bit bland for my taste. I think I'll add some more seasonings next time.
Grace Rozzi
[email protected]I followed the recipe exactly and the eggs turned out great. They were fluffy and flavorful. I served them with toast and fruit for a delicious breakfast.
Shahab Akmal
[email protected]These eggs were so good! I used fresh green onions from my garden and they really made the dish. I also added a little bit of cheese, which made them even more delicious.
Joseph Aristondo
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The green onions added a delicious flavor and the eggs were cooked perfectly. I will definitely be making this again.
Amani Kamrry
[email protected]These green onion scrambled eggs were a hit with my family! They were so easy to make and packed with flavor. I loved the addition of the green onions, which gave the eggs a nice pop of color and freshness. I also appreciated that the recipe didn't c