GREEN ONION SCRAMBLED EGGS
Steps:
- In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set.
Nutrition Facts : Calories 278 calories, Fat 23g fat (11g saturated fat), Cholesterol 464mg cholesterol, Sodium 439mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
_0004.JPG)
Hannan Rajput
[email protected]These eggs were delicious! I will definitely be making them again.
Akbar lashari
[email protected]I'm not a big fan of eggs, but I really enjoyed these. The green onions added a lot of flavor.
YOUNG KIDO
[email protected]These eggs are so simple to make and they're always delicious. I love that I can make them with ingredients that I usually have on hand.
Abdisalam madar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green onions.
Moulin Munsif
[email protected]This recipe is a great base for scrambled eggs. I like to add different vegetables and cheeses to it, depending on what I have on hand.
Madiha Rizwan
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I think I overcooked them.
Minghaa April
[email protected]I'm allergic to green onions, so I used chives instead. They were still delicious!
Jerrell Grisham
[email protected]I made these eggs for my kids and they loved them! They're a great way to get them to eat their veggies.
Maftuux Lyricz
[email protected]These eggs were a bit bland for my taste. I think I'll add some more seasonings next time.
Grace Rozzi
[email protected]I followed the recipe exactly and the eggs turned out great. They were fluffy and flavorful. I served them with toast and fruit for a delicious breakfast.
Shahab Akmal
[email protected]These eggs were so good! I used fresh green onions from my garden and they really made the dish. I also added a little bit of cheese, which made them even more delicious.
Joseph Aristondo
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The green onions added a delicious flavor and the eggs were cooked perfectly. I will definitely be making this again.
Amani Kamrry
[email protected]These green onion scrambled eggs were a hit with my family! They were so easy to make and packed with flavor. I loved the addition of the green onions, which gave the eggs a nice pop of color and freshness. I also appreciated that the recipe didn't c