GREEN ONION ROLLS
Better double the batch! These savory, elegant rolls will disappear fast. -Jane Kroeger, Key Largo, Florida
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat., On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 415mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Mantharali62672733 Mantharali62672733
[email protected]These rolls are the perfect comfort food. They are warm, soft, and savory. I love them!
prakash Tiwari
[email protected]I'm not usually a fan of green onions, but these rolls changed my mind. They are so delicious, I could eat them every day.
Brooke Stearns
[email protected]These rolls are a must-try for any green onion lover. They are sure to be a hit at your next party or gathering.
Bailey Pouch
[email protected]I love the versatility of these rolls. I've served them as a side dish, an appetizer, and even a dessert.
Levison Daka
[email protected]These rolls are a great way to use up leftover green onions. They are also a delicious and affordable snack.
Gwb Batt
[email protected]I've tried many green onion roll recipes, but this one is by far the best. The rolls are always light, fluffy, and flavorful.
Luke Wood
[email protected]These rolls are so easy to make, even for a beginner baker. I highly recommend them.
Yakob Sisay
[email protected]I made these rolls for my family and they loved them. They said they were the best rolls they had ever had.
SK SHABEER BOOS JAAN
[email protected]These green onion rolls are the perfect addition to any meal. They are light and airy, with a delicate flavor that pairs well with a variety of dishes.
PawcioZ
[email protected]I was a bit skeptical about these rolls at first, but I'm so glad I tried them. They are absolutely delicious!
ynwdolph sdm
[email protected]These rolls are so soft and fluffy. I love the way the green onions add a pop of color and flavor.
Naturinda Oliver
[email protected]I've made these rolls several times now and they are always a crowd-pleaser. The green onions add a nice savory flavor.
Katelyn Jeffs
[email protected]These green onion rolls were a hit at my party! They were easy to make and disappeared quickly.