GREEN-ONION RISOTTO
Categories Onion Rice Side Sauté Parmesan Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring broth to simmer in medium saucepan over medium heat. Reduce heat to low and keep warm.
- Melt butter in large saucepan over medium heat. Add chopped green onions and cook until soft, stirring often, about 6 minutes. Stir in rice. Add wine; cook until almost all liquid is absorbed, stirring frequently, about 2 minutes. Add 4 cups broth, 1 cup at a time, cooking until almost all broth is absorbed before adding more, stirring frequently, until rice is tender but still firm, about 20 minutes. Stir in sliced green onions, Parmesan, mascarpone, and orange peel. Add more broth by 1/4 cupfuls as needed if dry. Season with salt and pepper.
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Vincent Neale
[email protected]I'm not a fan of green onions, so I was hesitant to try this recipe. However, I was pleasantly surprised! The green onions added a subtle flavor that I really enjoyed. The risotto was also very creamy and delicious.
Eva Rozalia
[email protected]This risotto was a bit too rich for my taste. I think it would be better with less butter or cream.
Fady fadysmsm281
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the flavor and the texture was perfect. I will definitely be making this again.
Sushil Thapa
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and delicious. I will definitely be making this again.
Emmy Persaud
[email protected]I'm a big fan of green onions, so I was excited to try this recipe. I wasn't disappointed! The risotto was delicious and the green onions really made it special. I'll definitely be making this again.
Kareem Brohi
[email protected]I followed the recipe exactly and my risotto turned out perfectly. It was creamy and flavorful, and the green onions added a nice touch. My family loved it!
Isei Sayir
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper. Otherwise, it was a good recipe.
Javid Khan
[email protected]This risotto was easy to make and very delicious. I especially liked the addition of the green onions, which gave it a nice savory flavor. I will definitely be making this again!
Khubaib Hasaan
[email protected]I'm not a fan of green onions, so I was hesitant to try this recipe. However, I was pleasantly surprised! The green onions added a subtle flavor that I really enjoyed. The risotto was also very creamy and delicious.
Olamilekan
[email protected]This risotto was a bit too rich for my taste. I think it would be better with less butter or cream.
linda shaheen
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the flavor and the texture was perfect. I will definitely be making this again.
Ayeshaa Arif
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and delicious. I will definitely be making this again.
Akpati christy
[email protected]I'm a big fan of green onions, so I was excited to try this recipe. I wasn't disappointed! The risotto was delicious and the green onions really made it special. I'll definitely be making this again.
Steven Ssemanda
[email protected]I followed the recipe exactly and my risotto turned out perfectly. It was creamy and flavorful, and the green onions added a nice touch. My family loved it!
Vane Vanestroy
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper. Otherwise, it was a good recipe.
Lizza Ricky Extra
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The green onions added a wonderful flavor and the texture was creamy and delicious. I'll definitely be making this again.
Ally Miana
[email protected]The green onion risotto was easy to make and very delicious. The flavors were well-balanced and the texture was perfect. I will definitely be making this again!
Noeliza Amagula
[email protected]This risotto was a delight! The green onions added a subtle yet distinct flavor that perfectly complemented the creamy texture of the rice. I followed the recipe exactly and it turned out flawlessly. My family loved it and I will definitely be making