GREEN ONION RICE
Another one of my recipes to give me that "rice-a-roni" flavor without the sodium trauma. Tried this out on Fathers Day and it was a big hit. I did this recipe with brown jasmine rice, which took longer than this recipe states. Tastes amazing, but just remember it will take about an hour.
Provided by Brandi Kirkpatrick
Categories Rice Sides
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned.
- 2. Add broth and base; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
- 3. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds. Add soy sauce to taste.
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Larry Jones
[email protected]I've never made green onion rice before, but this recipe made it so easy. It was a great way to use up some leftover rice.
Aj Romeo
[email protected]This recipe is a keeper! It's easy to make and the rice turns out perfect every time.
Adil Manzoor
[email protected]I'm not a big fan of green onions, so I was hesitant to try this recipe. But I'm glad I did! The rice was delicious and the green onions added a nice touch of flavor.
Vals Gal
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mudra Gadget
[email protected]The rice was a bit too oily for my taste. I think I'll use less oil next time.
Bangladesh Amader
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasonings next time.
ARSHUMAN
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I think I might have added too much water.
Naranbaatar Goomaral
[email protected]This rice is a great way to use up leftover rice. It's also a great side dish for any Asian-inspired meal.
Jessica Molina
[email protected]I love this rice! It's so versatile and can be served with almost anything.
Rustam44gbuyt Ghafariuu6
[email protected]This is my new favorite rice recipe. It's so flavorful and easy to make.
Johan Majokka
[email protected]I've made this rice several times now and it's always a hit. It's so simple to make and always turns out perfectly.
Diva Hawkins
[email protected]This recipe was easy to follow and the rice turned out great. I served it with grilled chicken and it was a perfect meal.
Qaaali Abuukar
[email protected]I'm not usually a fan of green onions, but I really enjoyed this rice. The flavors were well-balanced and the rice was cooked perfectly.
Sk Sihab
[email protected]Yum! This rice was delicious. I used brown rice instead of white rice, and it turned out great. The green onions really made the dish.
Z'Code 88
[email protected]This green onion rice was a hit! It was so easy to make and turned out perfectly. The rice was fluffy and flavorful, and the green onions added a nice pop of color and flavor. I will definitely be making this again!