GREEN ONION RICE
Make and share this Green Onion Rice recipe from Food.com.
Provided by Lavender Lynn
Categories Vietnamese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a high-sided nonstick pot or wok, combine the cooked rice, cooked shrimp or shrimp meat, green onions, chili peppers (if desired) and water. Cook over high heat, stirring often to mix well and prevent sticking, until all ingredients are thoroughly heated and most of the water is gone, about 8 minutes.
- Turn the heat to high and stir for 1 more minute as the pot gets hotter. Add the nuoc cham (recipe#502823) and stir rapidly to mix thoroughly. Continue to cook over high heat, stirring constantly, until most of the liquid has evaporated, about 3 minutes. Remove from heat and serve.
Nutrition Facts : Calories 509.6, Fat 2.6, SaturatedFat 0.4, Cholesterol 239.1, Sodium 1080.2, Carbohydrate 84.2, Fiber 1.8, Sugar 0.9, Protein 33.1
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HAMS ELHAMS
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Loopy tiger64
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Calabartizzy
[email protected]This recipe was a disaster! The rice was burnt and the green onions were slimy.
Judah James
[email protected]The rice was a little too mushy for my taste. I think I'll cook it for less time next time.
Sagetaiser 9
[email protected]The rice was a little too oily for my liking. I think I'll use less oil next time.
Madan Thapa
[email protected]This rice was a little bland for my taste. I think I'll add some more spices next time.
jannar Mim
[email protected]I'm not a big fan of green onions, but I still enjoyed this rice. The flavor was mild and the rice was cooked perfectly.
Mary Grace Sarvida
[email protected]This rice is perfect for a weeknight meal. It's quick, easy, and delicious.
Habroon Khan Khan Saab
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Patience James
[email protected]This rice is so delicious and easy to make. I've made it several times now and it's always a hit.
Juanito Keiz
[email protected]I made this rice for a potluck and it was a big hit! Everyone loved the flavor and the green onions added a nice touch.
Brandon Shores
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile - you can add other vegetables or protein, if you like.
bennie elder
[email protected]I love green onions, so I knew I would like this rice. It didn't disappoint! The rice was fluffy and flavorful, and the green onions added a nice pop of color and flavor.
robiul robi
[email protected]This green onion rice was a hit with my family! It was so easy to make and had a wonderful flavor. I'll definitely be making this again.