GREEN ONION QUICK BREAD
This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand - simply take 3/4 cup milk and add 2 tsp of lemon juice or vinegar and let sit for 10-15 min.
Provided by Deantini
Categories Quick Breads
Time 45m
Yield 1 bread, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
- In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
- Scrape onto floured surface; gently knead 10 times. Do not over knead or the bread will not rise as much.
- Transfer to parchment paper�lined baking sheet; press into 7-inch (18 cm) round form. With sharp knife, score top of round into 8 wedges.
- Bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped.
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Qazi Hamad
[email protected]This recipe looks delicious!
Odessa Dowden
[email protected]I can't wait to try this recipe.
Mostafa Ismail Naserallah
[email protected]This is my new favorite quick bread recipe.
Tholha Ali
[email protected]I'm so glad I found this recipe.
Grace Tanui
[email protected]This is the perfect bread for a snack or breakfast.
Mihad Hossen
[email protected]This bread is so moist and fluffy.
Aina G
[email protected]I love the green onion flavor in this bread.
Naz Mohammad
[email protected]This is a great recipe for a quick and easy bread.
Dr Bilal
[email protected]I'm definitely making this again!
gulshan hayat
[email protected]Yum!
Angela Kunzler
[email protected]Meh.
lilian da gama
[email protected]This bread was okay, but nothing special. I think I'll stick to my old quick bread recipe.
Fatuma Muhammed adaan Faduma
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Maddison Conley
[email protected]This quick bread was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Saimankhan Kba
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The bread was delicious! I will definitely be making it again.
Yanusa Uzairu
[email protected]This bread was easy to make and turned out great! I used fresh green onions from my garden, and they really made the bread.
Maxamed Ismacil
[email protected]I'm not usually a fan of quick breads, but this one was really good! The green onions gave it a unique flavor that I really enjoyed.
Prince Araf
[email protected]This quick bread was a hit with my family! The green onions added a nice savory flavor, and the bread was moist and fluffy. I will definitely be making this again.