GREEN ONION POTATO ROLLS
The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine 1-1/2 cups flour, 1 cup potato flakes, sugar, yeast and salt. In a saucepan, heat the milk, butter and onions to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Cover and let rest for 15 minutes. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Dip each ball into remaining potato flakes. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 25-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 258mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Polepole Denilson
pd@yahoo.comI've been looking for a good green onion potato roll recipe and this one is perfect. The rolls were so soft and fluffy and the flavor was amazing.
Mdparbej Aalam
aalamm@yahoo.comThese rolls were a bit dense for my taste. I think I'll try a different recipe next time.
Donna Presley
presley-donna@gmail.comI've made these rolls several times now and they always turn out great. They're so versatile and can be served with almost any meal.
Johnny Bustillos
j36@hotmail.frThese rolls were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Clara George
c@hotmail.frI'm not a huge fan of green onions, but these rolls were still really good. The potatoes added a great flavor and the rolls were so soft and fluffy.
Yasmine Bekkay
ybekkay28@aol.comThese rolls were so easy to make and they were so delicious. I will definitely be making them again.
Markan26
markan26@aol.comI followed the recipe exactly and the rolls turned out perfect. Thanks for sharing!
WEK WEK
wekw39@aol.comThese rolls were a bit dense for my taste. I think I'll try a different recipe next time.
Amya Stewart
s-amya38@hotmail.co.ukI've made these rolls several times now and they always turn out great. They're so versatile and can be served with almost any meal.
Sm Yasin
s_yasin@aol.comThese rolls were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Roma 3470
3470_roma80@hotmail.comI'm not a huge fan of green onions, but these rolls were still really good. The potatoes added a great flavor and the rolls were so soft and fluffy.
Noman Haider
h_n73@gmail.comThese rolls were so easy to make and they were so delicious. I will definitely be making them again.
Dudu Mashile
m-d@hotmail.comI followed the recipe exactly and the rolls turned out perfect. Thanks for sharing!
khair muhammad tareen
k_t83@yahoo.comThese rolls were a bit dry for my taste. I think I'll add some extra butter next time.
Tshidiso Mogapi
tshidiso-m47@hotmail.comI've made these rolls several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Sumayyah Nabunje
n9@hotmail.comThese rolls were absolutely delicious! I made them for a party and they were a huge hit. The green onions and potatoes added a great flavor and the rolls were so soft and fluffy.