GREEN ONION PIE
Number Of Ingredients 10
Steps:
- 1 In a large bowl, sprinkle the yeast over the water. Let stand until the yeast is creamy, about 2 minutes. Stir until the yeast dissolves. 2 Add the olive oil, 2 1/2 cups of flour, and the salt. Stir the mixture until a soft dough forms. Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 10 minutes, adding more flour if needed. The dough should feel moist but not sticky. Shape the dough into a ball. 3 Oil a large bowl and place the dough in it, turning it once to oil the top. Cover with plastic wrap and let rise in a warm, draft-free place until doubled in bulk, about 1 1/2 hours. 4 Meanwhile, prepare the filling: Trim the onions, removing the root end and any bruised outer leaves. Trim about 1 inch from the tops. Cut the onions in half lengthwise, then crosswise into 1/2-inch pieces. 5 In a large skillet, heat the oil over medium-low heat. Stir in the onions. Cover the pan and cook, stirring occasionally, until the onions are tender but not browned, about 10 minutes. Remove from the heat. Stir in the olives and let cool. 6 Place a rack in the center of the oven. Preheat oven to 400°F. Flatten the dough to eliminate air bubbles. Divide the dough into 2 pieces, one about twice as large as the other. 7 On a lightly floured surface, roll out the larger piece of dough to a 12-inch circle. Loosely wrap the dough around the rolling pin and transfer it to a 9-inch springform pan. Center the dough in the pan and press evenly to fit. Spread the filling evenly over the dough leaving a 1-inch border all around. 8 Roll out the remaining dough to a 9-inch circle. Place the circle over the filling. Pinch the edges of the dough together to seal. With a small, sharp knife, cut eight 1/2-inch slits in the top of the dough. 9 Bake 40 minutes or until browned. Cool 10 minutes on a wire rack. Remove the sides of the pan. Let cool 15 minutes more. Serve hot or at room temperature. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Rayaan King Sir
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dish for potlucks and parties.
Iroji Charles
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can use frozen green onions, which makes it a great recipe for busy weeknights.
Jaan Muhammad
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Oku Kenneth bassey
[email protected]Overall, this was a good recipe. The pie was easy to make and it turned out delicious.
Martin Kinyua
[email protected]This pie was a bit too rich for my taste. I think I would have preferred a lighter filling.
Hari Hari
[email protected]I'm definitely going to be making this pie again. It's a new favorite!
Alishba soomro
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover green onions.
Ghafoor Akber
[email protected]Overall, this was a good pie. It was easy to make and the results were delicious. I would definitely make it again.
Sunshine4_Life
[email protected]The crust on this pie was a little too thick for my liking. I would have preferred a thinner, flakier crust.
Armaa K1N3_0
[email protected]This pie was a little bland for my taste. I think I would have liked it better if I had added some additional spices or herbs.
dani eve
[email protected]I'm not a huge fan of green onions, but I decided to give this pie a try anyway. I'm so glad I did! The green onions added a subtle flavor that really complemented the cheese and cream.
Reham Sag
[email protected]This pie is so good! I made it for my family last night and they loved it. The crust was perfect and the filling was creamy and cheesy.
Christiana Chiamaka
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are consistently delicious.
Alannah Gaines
[email protected]This pie was a hit at my dinner party! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the addition of the green onions, which gave the pie a nice pop of flavor.