This green onion-Parmesan cheese version of the classic Mornay sauce is a great sauce to use with chicken or vegetables. It's perfect over chicken cordon bleu!
Provided by CookingONTheSide
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a heavy saucepan over medium heat.
- Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes.
- Stir in flour and cook for 3 minutes more, stirring constantly.
- Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses.
- Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 575.5, Fat 55.4, SaturatedFat 34.6, Cholesterol 183.4, Sodium 493.8, Carbohydrate 6.7, Fiber 0.4, Sugar 0.7, Protein 14.7
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Tristan Schlenther
[email protected]I can't wait to try this sauce. It looks amazing.
Sandile Star
[email protected]This sauce is the best! I've already made it twice and it's always a hit.
Mf Hhhj
[email protected]I highly recommend this sauce. It's delicious and easy to make.
legendary evergreen
[email protected]This sauce is a must-try. You won't be disappointed.
Ramesh khanal
[email protected]I'm so glad I found this recipe. This sauce is a game-changer.
Jilpoo
[email protected]This sauce is amazing. It's the perfect combination of creamy and cheesy.
Thabang Mdluli
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes.
Sammy Lucero3
[email protected]This sauce is a keeper. I will definitely be making it again.
Bilal Aleem
[email protected]Yum!
Juliana Misita
[email protected]This sauce is so good! I can't believe how easy it was to make.
DESI SWAG GAMING
[email protected]I made this sauce for my picky toddler and he ate it all up! It's a winner in my book.
farhan ali shakir
[email protected]This sauce is delicious! I used it on pasta and it was the perfect creamy, cheesy sauce.
Akash Rhoman
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes great on everything from pasta to chicken.
Zoe Melton
[email protected]This sauce is amazing! I made it for my family and they loved it. It's so creamy and cheesy, and the green onions add a nice pop of flavor.