GREEN ONION MUFFINS
I don't spend as much time in the kitchen as I did when our children were still at home. When I feel like baking these days, I share the goodies with neighbors.
Provided by Taste of Home
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, cereal, baking powder, sugar and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in cream cheese and onions. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts :
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saraa nirat
[email protected]I've made these muffins several times and they're always a hit with my family and friends. They're so easy to make and they're always delicious. I highly recommend them!
Ashraf sash Kimuli
[email protected]These muffins are a great way to start your day. They're light and fluffy with a delicious green onion flavor. I love to eat them with a cup of coffee or tea.
Angela Ware
[email protected]I love the combination of green onions and cheese in these muffins. The cheese adds a nice savory flavor that pairs perfectly with the green onions. I'll definitely be making these muffins again.
Shenna Arthur
[email protected]These muffins are a great way to use up leftover mashed potatoes. I just added some mashed potatoes to the batter and they turned out delicious. They're so moist and fluffy.
Usman Hussain
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again.
Cassandra Burckhalter
[email protected]These muffins are perfect for a brunch or tea party. They're light and fluffy with a delicate green onion flavor. I love to serve them with a dollop of whipped cream or a drizzle of honey.
Isabella Delamarre
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious. I love that I can freeze them and then just pop them in the oven when I need a quick snack or breakfast.
Rehman Minhas
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. My kids love them and they don't even realize they're eating green onions!
Amr Al-sakka
[email protected]I'm gluten-free and I was able to make these muffins using gluten-free flour. They turned out great! I was so happy to finally find a green onion muffin recipe that I could enjoy.
Jennifer Kingwood-Weldon
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Conner Hensley
[email protected]These muffins are so versatile! I've made them with different types of flour, milk, and even added some chopped bacon. They always turn out delicious.
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[email protected]I'm not a big fan of green onions, but I actually really enjoyed these muffins. The green onions add a nice savory flavor that isn't overpowering.
Ashley Sarabia
[email protected]These muffins are a great way to use up leftover green onions. I usually have a bunch in my fridge that I don't know what to do with. Now I can just make these muffins and they're always a hit!
Praise Nengi
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They're light and fluffy with a beautiful golden crust. I especially love the subtle sweetness from the cornmeal.
Anas Khann
[email protected]The muffins were a bit too dry for my taste. I think I'll add a little more milk next time.
Anmol Kc
[email protected]I love how easy these muffins are to make. They're perfect for a quick breakfast or snack. And they're always a hit with my family and friends.
Stephen Contreras
[email protected]These muffins are a delightful burst of flavor! The green onions add a savory note that pairs perfectly with the fluffy muffin texture. I'll definitely be making these again!