GREEN ONION HASH BROWN POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Scoop cooked potatoes from shells and coarsely chop. Heat a medium nonstick skillet over moderate heat. Add oil and butter to the pan. When butter melts into the oil, add green onions and cook 1 minute. Add potatoes and cook, turning occasionally, until potatoes are crusted and golden and onions begin to brown at edges.
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Dk official
[email protected]Overall, these hash browns were pretty good. They were easy to make and had a nice flavor. However, I found them to be a bit too greasy for my taste.
addo hakim
[email protected]These hash browns were delicious! I loved the combination of flavors and textures. The green onions added a nice savory flavor, and the potatoes were perfectly crispy.
niven williams
[email protected]These hash browns were a bit too oily for my taste. I think I would have preferred to use less butter or oil.
Hassan ch Don
[email protected]I've made these hash browns several times now, and they're always a hit! I love how easy they are to make, and they're always so delicious.
Alexander Ortega
[email protected]These hash browns were a bit too spicy for my taste. I think I would have preferred to use less chili powder.
Zen & Ink (Jeremy)
[email protected]These hash browns were delicious! I loved the crispy texture and the savory flavor. I served them with eggs and bacon, and it was the perfect breakfast.
Md Hacker
[email protected]I made these hash browns for dinner last night, and they were a hit with the whole family! My kids loved them, and I loved how easy they were to make.
Gilbert Ishimwe
[email protected]These hash browns were a bit too salty for my taste. I think I would have preferred to use less salt.
sunaif 265
[email protected]I love these hash browns! They're so easy to make and they always turn out perfectly. I usually serve them with eggs and bacon, but they're also great on their own.
Gold Cash cow
[email protected]These hash browns were a bit bland for my taste. I think I would have preferred to add some more seasoning.
david zelen
[email protected]I made these hash browns for a brunch party, and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Jeffrey Highbrrger
[email protected]These hash browns were delicious! I loved the combination of flavors and textures. The green onions added a nice savory flavor, and the potatoes were perfectly crispy.
Magoid The ATO Tone
[email protected]I found that these hash browns took a bit longer to cook than the recipe said. I had to keep them in the skillet for an extra 5 minutes or so to get them crispy.
Sarthak Gupta
[email protected]These hash browns were a bit too greasy for my taste. I think I would have preferred to use less butter or oil.
Tony Amanze
[email protected]I've made these hash browns several times now, and they're always a hit! My family loves them, and I love how easy they are to make. I usually serve them with eggs and bacon, but they're also great on their own.
Waseem rajpoot official Waseem rajpoot official
[email protected]These hash browns were easy to make and turned out great! I used russet potatoes, and they were nice and crispy. I also added some chopped red bell pepper for a little extra color and flavor.
Roh Ullah
[email protected]I'm not usually a fan of hash browns, but these were surprisingly good! The green onions added a nice pop of flavor, and the potatoes were cooked to perfection. I'll definitely be making these again.
Matej Bosiljanov
[email protected]These green onion hash brown potatoes were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I added a bit of extra garlic and black pepper for a little kick, and they turned out pe