GREEN ONION DRESSING
Steps:
- 1. Combine all of the ingredients in a bowl and whisk for 2 to 3 minutes to blend. Or put the ingredients in a jar fitted with a lid and shake vigorously for 15 seconds. Refrigerate for at least 1 hour before serving. 2. The dressing will keep for several days in the refrigerator.
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Matej Zupan
[email protected]I love this dressing! It's so easy to make and it's so delicious. I always get compliments on it when I bring it to potlucks.
Emihle Thando
[email protected]This dressing is a great way to use up leftover green onions. It's also a great way to add some extra flavor to your salads.
Keenan Baynes
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's so flavorful and versatile. I've used it on salads, grilled chicken, and even as a marinade. It's always a hit.
Sari Ah
[email protected]This dressing is so easy to make and it's so delicious. I love the combination of flavors. It's the perfect addition to any salad.
Rajusingh Rajusingh
[email protected]I made this dressing for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
Jawed Soomro
[email protected]This is a great recipe! The dressing is flavorful and versatile. I've used it on salads, grilled vegetables, and even as a dipping sauce for spring rolls. It's always a hit.
Alizee Ansari
[email protected]I followed the recipe exactly and found the dressing to be too vinegary for my taste. I had to add a little bit of honey to balance out the flavor.
Misty Olivares
[email protected]This dressing is delicious! I used it on a salad with grilled chicken and avocado, and it was the perfect complement to the flavors. I'll definitely be making this again.
DIRTX
[email protected]I've been looking for a good green onion dressing recipe for a while, and this one is perfect. It's simple to make and has a great flavor. I especially like that it's not too heavy, so it doesn't weigh down my salads.
Comfort Morgan
[email protected]This green onion dressing is a great addition to any salad. It's flavorful, tangy, and easy to make. I especially love the pop of color it adds to my dishes. I've also started using it as a marinade for chicken and fish, and it's been a hit with my f