GREEN ONION DIP II

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Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies.

Provided by Karen N.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 20

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
ΒΌ cup milk
2 bunches green onions, chopped
salt to taste

Steps:

  • In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.

Nutrition Facts : Calories 86.9 calories, Carbohydrate 2.4 g, Cholesterol 24.9 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 71.2 mg, Sugar 0.7 g

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