Make and share this Green Onion Crab Cakes With Pineapple Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 21m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In medium bowl, gently stir together all ingredients except black pepper.
- Season to taste with black pepper.
- Cover and chill 15 minutes.
- Form crab mixture into 8 equal-sized patties.
- Coat large nonstick skillet with vegetable cooking spray and set over medium-high heat.
- Saute crab cakes, turning once, until golden on both side, about 3 minutes per side.
- Serve with pineapple salsa.
- For salsa; Combine first five ingredients in medium bowl; toss to blend.
- Season with salt and pepper.
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Fred Peterson (Kingkiller Gaming)
f_g@yahoo.comOverall, I thought this recipe was just okay. The crab cakes were good, but not great.
Justin Matthews
j-matthews93@yahoo.comI'm not sure what went wrong, but my crab cakes fell apart when I tried to flip them.
zmrt_tha_ kidd
kidd_z57@gmail.comThese crab cakes were a bit bland for my taste.
Natalie Hill
n.hill15@hotmail.comI would definitely recommend this recipe to anyone who loves crab cakes. They're easy to make and they taste delicious.
Aubrey McNack
m-a68@hotmail.comI thought the recipe was very well-written and easy to follow. The crab cakes turned out perfectly.
Mafe Vlog
vlogm32@aol.comThese crab cakes were a bit too salty for my taste.
Exauce Kalumba
kalumba_e@hotmail.comI'm not a big fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and the pineapple salsa was a great addition.
Ifeanyi Urama
urama-i@yahoo.comI've made these crab cakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Jazmin Sanchez
sj11@aol.comThese crab cakes were amazing! I'm definitely adding this recipe to my favorites.
Farish Furqan
f-farish44@gmail.comI thought the recipe was a bit too complicated. I ended up simplifying it and the crab cakes still turned out great.
depsi X
d-x82@hotmail.comThese crab cakes were a bit too dry for my taste.
Thomas Kroos
t-k@hotmail.frThe pineapple salsa really makes this dish. It's the perfect balance of sweet and savory.
Justin William
williamjustin28@hotmail.com5 stars! These crab cakes were so good, my family couldn't stop eating them.
fonyam ezekiel
fonyame@yahoo.comEasy to follow recipe and the crab cakes turned out perfect! The salsa was also a great addition.
Tb Xettree
xettree-t42@aol.comI'm not usually a fan of crab cakes, but these were surprisingly delicious. The green onions and pineapple salsa really made a difference.
C R
c.r58@gmail.comThese crab cakes were a hit at my last dinner party! The pineapple salsa added a refreshing and tropical twist to the classic dish. Will definitely be making these again.