GREEN ONION CRAB CAKES WITH PINEAPPLE SALSA

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Green Onion Crab Cakes With Pineapple Salsa image

Make and share this Green Onion Crab Cakes With Pineapple Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 21m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 lb fresh crabmeat or 2 (6 ounce) cans crabmeat, drained
1/2 cup fresh breadcrumb
1 egg, beaten
2 green onions, chopped
2 tablespoons fat-free mayonnaise
1 tablespoon chopped fresh parsley
1/2 teaspoon Worcestershire sauce
1 dash hot pepper sauce
black pepper, to taste
2 cups diced pineapple
1/2 cup chopped green onion
1/4 cup chopped fresh cilantro
1 tablespoon fresh lemon juice
1/8 teaspoon cayenne pepper
salt and pepper, to taste

Steps:

  • In medium bowl, gently stir together all ingredients except black pepper.
  • Season to taste with black pepper.
  • Cover and chill 15 minutes.
  • Form crab mixture into 8 equal-sized patties.
  • Coat large nonstick skillet with vegetable cooking spray and set over medium-high heat.
  • Saute crab cakes, turning once, until golden on both side, about 3 minutes per side.
  • Serve with pineapple salsa.
  • For salsa; Combine first five ingredients in medium bowl; toss to blend.
  • Season with salt and pepper.

Fred Peterson (Kingkiller Gaming)
f_g@yahoo.com

Overall, I thought this recipe was just okay. The crab cakes were good, but not great.


Justin Matthews
j-matthews93@yahoo.com

I'm not sure what went wrong, but my crab cakes fell apart when I tried to flip them.


zmrt_tha_ kidd
kidd_z57@gmail.com

These crab cakes were a bit bland for my taste.


Natalie Hill
n.hill15@hotmail.com

I would definitely recommend this recipe to anyone who loves crab cakes. They're easy to make and they taste delicious.


Aubrey McNack
m-a68@hotmail.com

I thought the recipe was very well-written and easy to follow. The crab cakes turned out perfectly.


Mafe Vlog
vlogm32@aol.com

These crab cakes were a bit too salty for my taste.


Exauce Kalumba
kalumba_e@hotmail.com

I'm not a big fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and the pineapple salsa was a great addition.


Ifeanyi Urama
urama-i@yahoo.com

I've made these crab cakes several times now and they're always a hit. They're so easy to make and they taste delicious.


Jazmin Sanchez
sj11@aol.com

These crab cakes were amazing! I'm definitely adding this recipe to my favorites.


Farish Furqan
f-farish44@gmail.com

I thought the recipe was a bit too complicated. I ended up simplifying it and the crab cakes still turned out great.


depsi X
d-x82@hotmail.com

These crab cakes were a bit too dry for my taste.


Thomas Kroos
t-k@hotmail.fr

The pineapple salsa really makes this dish. It's the perfect balance of sweet and savory.


Justin William
williamjustin28@hotmail.com

5 stars! These crab cakes were so good, my family couldn't stop eating them.


fonyam ezekiel
fonyame@yahoo.com

Easy to follow recipe and the crab cakes turned out perfect! The salsa was also a great addition.


Tb Xettree
xettree-t42@aol.com

I'm not usually a fan of crab cakes, but these were surprisingly delicious. The green onions and pineapple salsa really made a difference.


C R
c.r58@gmail.com

These crab cakes were a hit at my last dinner party! The pineapple salsa added a refreshing and tropical twist to the classic dish. Will definitely be making these again.


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