GREEN ONION CORNMEAL MUFFINS
Cornbread and corn muffins are popular in New England. This muffin recipe has a different twist with green onions and sour cream, and the aroma while they're baking is wonderful! I like to serve these with soups and stews.-Naomi Rogers, Essex, Connecticut
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, cornmeal, brown sugar, baking powder and salt. In a small bowl, combine the egg, sour cream, milk, butter and onions; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 6g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 189mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Nicole Brown
[email protected]These are the best cornbread muffins I've ever had! They're so moist and flavorful, and the green onions add a nice touch of savory flavor.
Lawrence Little
[email protected]I'm not a big fan of green onions, but I still enjoyed these muffins. The cornmeal gives them a nice texture and flavor.
Ahsan Javaid
[email protected]These muffins are so versatile! I've served them for breakfast, lunch, and dinner, and they're always a hit.
Mahlatse Mahlatji
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They're light and fluffy, with a slightly crispy exterior.
Bakht Nakib
[email protected]These muffins are a bit dry for my taste. I think I'll add some extra milk or yogurt to the batter next time.
Saimun Hossain
[email protected]I added some chopped bacon to the batter and it was amazing! The smoky flavor of the bacon really complemented the green onions and cornmeal.
Muhammaddiyor Yigitaliyev
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy option for people with gluten sensitivities.
M HAROON
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Maria Arvelo
[email protected]I love the unique flavor combination of the green onions and cornmeal. It's a great way to change up my usual muffin routine.
Parker Feathers
[email protected]Easy to make and delicious! I've already made them twice this week.
Peter Eka
[email protected]These muffins were a hit at my brunch party! They're so moist and flavorful, thanks to the generous amount of green onions and cornmeal. My friends couldn't stop raving about them.