GREEN ONION CORN BREAD
Steps:
- Preheat oven to 400°F. Lightly spray 13x9x2-inch metal baking pan with nonstick spray. Melt butter in medium skillet over medium heat. Add 1 cup sliced green onions and sauté until beginning to soften, about 3 minutes. Cool.
- Whisk 2 cups cornmeal, 1 cup flour, 1/2 cup sugar, 4 teaspoons baking powder and 1 teaspoon salt in medium bowl to blend. Add onion-butter mixture, buttermilk and eggs; stir until just combined. Transfer batter to prepared pan.
- Bake corn bread until edges are lightly browned and tester inserted into center comes out clean, about 20 minutes. Cool completely. (Can be prepared 1 day ahead. Wrap tightly in foil and store at room temperature.)
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Suhail Rustam Khan
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind! It's so easy to make and the flavor is amazing. I'll definitely be making this again.
Momin Alom
[email protected]This cornbread is so moist and flavorful. The green onions and corn add a nice touch. I'll definitely be making this again.
Michael Warhurst
[email protected]I made this cornbread for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Shafee Naallah
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and always turns out perfectly. I love the addition of green onions and corn, which give it a delicious flavor and texture.
Charles Eammuel Kamara
[email protected]This cornbread is a great addition to any meal. It's moist and flavorful, and the green onions and corn add a nice touch. I'll definitely be making this again.
iaol
[email protected]This cornbread is a great way to use up leftover corn. I always have some leftover corn after making corn on the cob, and this is a great way to use it up. The cornbread is moist and delicious, and the green onions add a nice flavor.
Ramiro Padilla
[email protected]I made this cornbread for a potluck last weekend and it was a huge hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
Har isss
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love the addition of green onions and corn, which give it a delicious flavor and texture.
Michael Jonas
[email protected]I'm not a huge fan of cornbread, but this recipe is a game-changer! The green onions and corn add a delicious flavor and texture that I really enjoyed. I'll definitely be making this again.
Faseeh Khan
[email protected]This cornbread is a great addition to any meal. It's moist and flavorful, and the green onions and corn add a nice touch. I'll definitely be making this again.
Tom-biggar Emmanuella
[email protected]This cornbread is a great way to use up leftover corn. I always have some leftover corn after making corn on the cob, and this is a great way to use it up. The cornbread is moist and delicious, and the green onions add a nice flavor.
Raja Walli
[email protected]I made this cornbread for a potluck last weekend and it was a huge hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
Josim josim
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love the addition of green onions and corn, which give it a delicious flavor and texture.
cheyann walls
[email protected]I'm always looking for new cornbread recipes, and this one definitely fits the bill! The green onions and corn add a unique flavor and texture that I really enjoyed. I'll definitely be making this again.
Tessa Pickard
[email protected]This cornbread is a great way to use up leftover corn. I always have some leftover corn after making corn on the cob, and this is a great way to use it up. The cornbread is moist and delicious, and the green onions add a nice flavor.
Jen Lively
[email protected]I made this cornbread for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Ahmed Mahfoudh
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and always turns out perfectly. I love the addition of green onions and corn, which give it a delicious flavor and texture.
Nour Hat
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind! The green onions and corn add a nice sweetness and crunch. I'll be making this again for sure.
Lola Smith
[email protected]This cornbread was a hit at my last potluck! Everyone raved about the unique flavor and moist texture. I'll definitely be making it again.