GREEN ONION CASSEROLE
Steps:
- Preheat oven to 350°F. and butter a 1 1/2-quart shallow baking dish.
- In a kettle cook scallions and garlic in butter over moderate heat until scallions are softened, about 20 minutes. Stir in cream and 1/4 cup Parmesan and transfer to baking dish.
- In a skillet heat oil over moderately high heat until hot but not smoking and sauté bread crumbs, stirring, until golden brown, about 3 minutes. Transfer bread crumbs to a bowl and cool. Add remaining 1/4 cup Parmesan and season with salt and pepper. Top casserole with bread crumb mixture. Casserole may be prepared up to this point 1 day ahead and chilled, covered. Bring casserole to room temperature before proceeding. Bake casserole, uncovered, in middle of oven until hot, 15 to 20 minutes.
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Adeline Seleem
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover green onions.
Jyniese Bryant
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kamohelo Motsamai
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy topping.
Omar Mahmoud
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love the crispy topping and the cheesy filling.
Waren Agboche
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover green onions and it's a delicious and easy side dish.
Ava McCorkell
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Romanansari Hafizroman
[email protected]I made this casserole for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Ahsin Butt
[email protected]This casserole is so cheesy and delicious. I love the combination of the green onions and the cheese.
Jessica Olivas
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover green onions.
Arwen
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Durjoy Halder
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy topping.
Ramen Xalel
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love the crispy topping and the cheesy filling.
Saad Raisani
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover green onions and it's a delicious and easy side dish.
Jaleta Lemi
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Sandra Hunter Hunter
[email protected]I made this casserole for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Hhh Vb
[email protected]This casserole is so cheesy and delicious. I love the combination of the green onions and the cheese.
Hamza Hamdan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover green onions.
THEMEMETREE E
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hawwii Mohammed
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy topping.
Diane Kerchmar
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The green onions added a nice flavor and the cheese was melted and gooey. I will definitely be making this again.