GREEN ONION CASSEROLE
This is originally from a 1995 Gourmet magazine. We like it as a side dish with anything grilled ( it's wonderful with steaks!) or roasted. It's a different sort of side dish and is always well received.
Provided by Leslie in Texas
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and butter a shallow 1 1/2 quart baking dish.
- In a skillet, cook scallions and garlic in butter over moderate heat until scallions soften, about 20 minutes.
- Stir in cream and 1/4 cup Parmesan cheese; transfer to baking dish.
- In a skillet, heat oil over moderately high heat until hot, but not smoking.
- Saute bread crumbs, stirring until golden brown, about three minutes.
- Transfer breadcrumbs to a bowl and cool.
- Add remaining Parmesan cheese and season to taste with salt and pepper.
- Top casserole with breadcrumb mixture.
- Bake, uncovered, in the middle of oven until hot, 15-20 minutes.
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Rjun Khatri
[email protected]This casserole was a bit too bland for my taste. I think next time I'll add some chopped jalapenos or red pepper flakes for a little bit of heat.
Raquel Sibaja
[email protected]I made this casserole for my family and they loved it. It's a great recipe for a simple and delicious side dish.
Nate Diaz
[email protected]I'm not a big fan of green onions, but this casserole was surprisingly good. The cheese and sour cream really mellowed out the flavor of the green onions.
Riddhi Singh Maharjan
[email protected]This casserole is a great way to use up leftover green onions. I always have a bunch in my fridge and I'm always looking for new ways to use them.
Sandeep Paudel
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Umar Afzal
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for brunches, potlucks, and even weeknight dinners.
A Besti
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Abdul Based
[email protected]I'm trying this recipe tonight and I'm so excited! I love green onions and I think this casserole is going to be amazing.
DANIEL Neil
[email protected]I added some cooked chicken to this casserole and it was delicious. This is a great recipe for a quick and easy weeknight meal.
Ripa Nipa
[email protected]I followed the recipe exactly and it turned out perfectly. I used sharp cheddar cheese and it gave the casserole a really nice flavor. I will definitely be making this again.
Sharon Crawford
[email protected]This casserole was a disappointment. It was bland and lacked flavor. I would not recommend it.
michalle carroll
[email protected]I'm a green onion fanatic and this casserole is my new favorite way to enjoy them. It's so easy to make and the flavor is out of this world.
Hattie Chapangwani
[email protected]My husband and I made this casserole and it turned out great. We had it with a side salad and it was a perfect meal. The casserole was creamy and cheesy, with a nice crunch from the green onions.
Thato Marole
[email protected]This green onion casserole was a hit at our family gathering! It was easy to make and had a delicious flavor. The combination of green onions, sour cream, and cheese was perfect.