GREEN ONION CAKES
An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.
Provided by spicyme
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
- Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.
- Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side. Add more oil between batches, if necessary.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 2.1 g, Fat 4.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 25 mg, Sugar 0.7 g
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Alex Hunter
[email protected]These green onion cakes were amazing! I made them for a party and they were a huge hit. I used a little less oil than the recipe called for and they were still plenty greasy. I served them with a dipping sauce made from soy sauce, rice vinegar, and s
Edward Gladden
[email protected]I've made these green onion cakes several times now and they're always a hit! I love that they're so easy to make and they're always so delicious. I usually serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil, but they'r
Rafeef Karsou
[email protected]These green onion cakes were delicious! I made them for a party and they were a huge hit. I used a little less oil than the recipe called for and they were still plenty greasy. I served them with a dipping sauce made from soy sauce, rice vinegar, and
Red Pen
[email protected]I made these green onion cakes last night and they were so good! I used a little less oil than the recipe called for and they were still plenty greasy. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil and it was th
Zainab's Gaming World
[email protected]These green onion cakes were amazing! I made them for a party and they were a huge hit. I used a little less oil than the recipe called for and they were still plenty greasy. I served them with a dipping sauce made from soy sauce, rice vinegar, and s
FLAZKE
[email protected]I've made these green onion cakes several times now and they're always a hit! I love that they're so easy to make and they're always so delicious. I usually serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil, but they'r
Smiley Mfarovah
[email protected]These green onion cakes were delicious! I made them for a party and they were a huge hit. I used a little less oil than the recipe called for and they were still plenty greasy. I served them with a dipping sauce made from soy sauce, rice vinegar, and
Yaseen Manga
[email protected]I made these green onion cakes last night and they were so good! I used a little less oil than the recipe called for and they were still plenty greasy. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil and it was th
Kuruthumu Hamisi
[email protected]These green onion cakes were amazing! I made them for a party and they were a huge hit. I used a little less oil than the recipe called for and they were still plenty greasy. I served them with a dipping sauce made from soy sauce, rice vinegar, and s
Shairyar Khan
[email protected]I've made these green onion cakes several times now and they're always a hit! I love that they're so easy to make and they're always so delicious. I usually serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil, but they'r
Christopher Jacksonville
[email protected]These green onion cakes were delicious! I made them for a party and they were a huge hit. I used a little less oil than the recipe called for and they were still plenty greasy. I served them with a dipping sauce made from soy sauce, rice vinegar, and
Anwr Khan
[email protected]I made these green onion cakes last night and they were a hit! My whole family loved them. I used a little less oil than the recipe called for and they were still plenty greasy. I served them with a dipping sauce made from soy sauce, rice vinegar, an
Anna Jacobs
[email protected]These green onion cakes were so easy to make and they turned out so delicious! I used a little less oil than the recipe called for and they were still plenty greasy. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil