GREEN ONION BURGERS
When my husband and I took a grilling class at a local college, the instructor prepared these burgers. The green onion flavor really shines through. - Marilyn Trisch, La Crosse, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Shape into 12 patties. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns.
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Jaden Goad
[email protected]I would not make these burgers again.
Dayaram Sahai
[email protected]These burgers were a disappointment. They were not juicy or flavorful at all.
Tiffany Massie
[email protected]I'm not sure what went wrong, but my burgers turned out really dry. I followed the recipe exactly.
Gaming Hridoy Yt
[email protected]I would not recommend these burgers. They were dry, bland, and the green onions were overpowering.
Azhar Mushtaq
[email protected]These burgers were a lot of work to make and they didn't taste that great.
Jamari Peeples
[email protected]I wasn't a fan of the green onions in these burgers. I think they overpowered the flavor of the beef.
aley limpo
[email protected]The burgers were cooked perfectly, but the flavor was just okay.
Charles Denney
[email protected]I found these burgers to be a bit bland. I think they could use some more seasoning.
Jane Dumbu
[email protected]These burgers were a little dry for my taste, but the flavor was good.
Toufik Islam
[email protected]I've made these burgers several times now and they're always a hit. They're juicy, flavorful, and the green onions add a nice touch.
Kritz Gaming
[email protected]These burgers are so easy to make and they're always a crowd-pleaser.
Captain America
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Payden Sites
[email protected]These burgers are so juicy and flavorful. I love the way the green onions complement the beef.
Yadvinder Bawa
[email protected]I love the flavor of the green onions in these burgers. They're a great way to add some extra flavor to your burgers without having to add a lot of extra ingredients.
averie lston
[email protected]Easy to make and delicious! I used a combination of ground beef and ground pork, and they turned out great.
Bjorn Tore Arenas Gjerstad
[email protected]These burgers were a hit with my family! The green onions added a delicious flavor and the burgers were cooked perfectly. I will definitely be making these again.