GREEN ONION BISCUITS
The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen
Provided by Taste of Home
Time 25m
Yield 16 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened., Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 124mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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ERIKA ACOSTA
[email protected]I'm not sure why, but my biscuits didn't turn out as green as I thought they would. They were still delicious though.
Salma Gole
[email protected]These biscuits are the perfect comfort food. They're warm, buttery, and flaky. I love to serve them with a cup of coffee or tea.
Shae Bruns
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious.
Kere troon
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Durga Khatiwada
[email protected]I'm not a big fan of biscuits, but these ones were really good. They were light and fluffy, and the green onions added a nice flavor.
Protik Ray
[email protected]These biscuits are a great way to impress your friends and family. They're easy to make and they always turn out delicious.
Heather Woodmansee
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. Thanks for sharing!
Asafe Adeyinka
[email protected]These biscuits are so versatile. I've served them with everything from soup to salad to chili. They're always a hit.
Md salam Ahmed
[email protected]I love the combination of green onions and cheddar cheese in these biscuits. It's a classic combination that always works well.
Joyce Ahimah
[email protected]These biscuits are a great way to use up leftover green onions. I always have a few green onions left over after I make a stir-fry or a salad, and these biscuits are a great way to use them up.
Benite Pritty
[email protected]I'm not sure what I did wrong, but my biscuits came out really flat. I think I might have overmixed the dough.
Niru Thakuri
[email protected]These biscuits were good, but they weren't anything special. I've had better biscuits from other recipes.
swavy 1839
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as flaky as I had hoped. I'm not sure what went wrong.
Shees King
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
Stella Ifeoma
[email protected]I'm not a big fan of green onions, but I really enjoyed these biscuits. The green onions added a subtle flavor that didn't overpower the other ingredients.
Onwughara Francisca
[email protected]These biscuits are the perfect side dish for any meal. They're also great for breakfast or brunch.
Tiffany Sherratt
[email protected]I love how easy these biscuits are to make. I can have a batch of them ready in no time.
Araf Khan
[email protected]These biscuits are amazing! They're so light and fluffy, and the green onions add a great flavor.
Liyema Msitwa
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Ajigbotanobi Singer
[email protected]These biscuits were a hit at my last brunch party! Everyone loved the unique flavor of the green onions and the flaky, buttery texture.