GREEN ONION AND MUSHROOM OMELET
Categories Mushroom Onion Breakfast Brunch Low Carb Spring Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Finely chop mushrooms in processor. Melt 2 tablespoons butter in medium skillet over medium-high heat. Add mushrooms and 3 tablespoons onions; sauté 3 minutes. Add vermouth and boil until evaporated, about 1 1/2 minutes. Season with salt and pepper.
- Whisk eggs, 1 tablespoon water, salt, and pepper in medium bowl to blend. Melt 1 teaspoon butter in small nonstick skillet over medium heat. Add half of egg mixture. Stir with back of fork until edges begin to set. Cook until omelet is set, lifting edges with spatula to let uncooked egg flow underneath, about 2 minutes. Spoon half of mushroom mixture down center of omelet. Fold both sides of omelet over filling and transfer to plate. Repeat with remaining butter, egg mixture, and mushroom mixture. Sprinkle omelets with remaining onions.
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Ashley Rojas
[email protected]This omelet is a great way to use up leftover vegetables. I had some leftover vegetables from dinner, and this was the perfect way to use them up. I added the vegetables to the omelet and they cooked perfectly.
Luna Luna Al taki
[email protected]This omelet is a great way to use up leftover cheese. I had some leftover cheese from dinner, and this was the perfect way to use it up. I added the cheese to the omelet and it melted perfectly.
Md Nasir hossain
[email protected]This omelet is a great way to use up leftover bread. I had some leftover bread from dinner, and this was the perfect way to use it up. I toasted the bread and then added it to the omelet. It was delicious!
Melody Joy
[email protected]This omelet is a great way to use up leftover meat. I had some leftover chicken from dinner, and this was the perfect way to use it up. The chicken added a nice savory flavor to the omelet.
Tazzjockey
[email protected]This omelet is a great way to sneak vegetables into your kids' diet. My kids don't love vegetables, but they love this omelet. I think it's because the vegetables are mixed in with the eggs and cheese, so they don't even notice them.
Small Townboy
[email protected]This omelet is a great way to use up leftover herbs. I had some leftover green onions and parsley, and this was the perfect way to use them up. The herbs added a nice flavor to the omelet.
Shah Wazir
[email protected]This omelet is a great way to impress your guests. It's a simple dish to make, but it's sure to wow your guests. This omelet is perfect for a brunch or lunch party.
Epeli Saukuru
[email protected]This omelet is a great way to save money on breakfast. Eggs are a relatively inexpensive protein, and the other ingredients in this omelet are also very affordable. This omelet is a great way to feed your family a delicious and affordable breakfast.
Kamran Sharif
[email protected]This omelet is a great way to get your daily dose of protein. The eggs are packed with protein, and the cheese and vegetables add even more. This omelet is a great way to start your day or refuel after a workout.
Sana Ullah
[email protected]This omelet is a great way to use up leftover rice. I had some leftover rice from dinner, and this was the perfect way to use it up. The omelet was delicious and easy to make.
Teketel Worku
[email protected]I made this omelet for my husband for breakfast and he loved it! He said it was the best omelet he's ever had. I would definitely make this again.
Eugene Wirekoh Tawiah
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love green onions and mushrooms, so they were excited to try this omelet. They loved it! I would definitely recommend this recipe to other parents.
Dorchi Bhote
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this omelet. The green onions and cheese helped to balance out the flavor of the mushrooms. I would definitely make this again.
khagendra Giri
[email protected]This omelet is a great way to use up leftover vegetables. I had some leftover green onions and mushrooms, and this was the perfect way to use them up. The omelet was delicious and easy to make.
Obaka Praise
[email protected]I made this omelet for breakfast this morning and it was delicious! The green onions and mushrooms added a nice savory flavor, and the cheese was melted and gooey. I would definitely recommend this recipe.
Iris Fletcher
[email protected]This omelet is a great way to start the day. It's packed with protein and vegetables, and it's so easy to make. I love that I can customize it with my favorite toppings.
Nilesh Patel
[email protected]I'm not usually a fan of omelets, but this one was amazing! The green onions and mushrooms added so much flavor, and the cheese was the perfect finishing touch. I'll definitely be making this again.
Autumn Chartrand
[email protected]This omelet was a hit with my family! The combination of green onions and mushrooms was delicious, and the eggs were cooked perfectly. I will definitely be making this again.