GREEN OMELETTE
When I made this, the original title of the recipe was Eat Your Greens Omelette. I gave one serving to my taste tester and he took one look at it and said "This is a green egg!" This is how it got its official name. There is some work involved but it is worth it in the end. For sautéing the vegetables I used olive oil, but you can use any kind of oil you like.
Provided by Studentchef
Categories Breakfast
Time 32m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the shallots and spinach for about 5 minutes. Set aside in a small bowl and then sauté the green pepper and broccoli for 5 minutes. (I did it this way, because it was easier than doing one at a time.).
- In a small break 3 eggs and mix very well with a fork. Melt the butter or margarine in a frying pan, on medium high heat and then add the eggs.
- Very quickly add two tbsp spinach, some pine nuts (the amount is up to you depending on how much you or your loved ones like pine nuts), 2 tsp shallot, two tbsp green pepper, 2 tbsp broccoli. Sprinkle Gouda cheese over the egg and vegetables, and let set for about 3-4 minutes.
- Flip over half the omelette and continue to cook for another 2 minutes. Repeat two more times.
- Serve warm.
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Ameenrameen Ameenrameen
[email protected]This omelette is perfect for a quick and easy meal.
Ghazi Khan lashari
[email protected]I love the green color of this omelette.
Vishal Bhagwant
[email protected]This omelette is a great way to start the day.
Tyler Finley
[email protected]I'll definitely be making this omelette again.
Tadesse Mosissa
[email protected]5 stars! This omelette is a keeper.
Umor Faruk
[email protected]Overall, this is a solid omelette recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
chaiyos chaiyos
[email protected]I found the recipe to be a bit confusing. It wasn't clear how much spinach and bell peppers to add.
Subhan Ahmad
[email protected]The omelette was a bit overcooked for my liking. I prefer my omelettes to be slightly runny in the center.
Sithembele Phakathi
[email protected]This omelette was a bit bland for my taste. I added some extra salt and pepper to give it more flavor.
Emily Nafula
[email protected]I'm not a fan of bell peppers, but I still enjoyed this omelette. The flavor of the bell peppers was mild and didn't overpower the other ingredients.
Harib Aamir
[email protected]This omelette is a great option for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
Enjoy The life
[email protected]I was impressed with how well the omelette held together. It was easy to flip and didn't fall apart.
Mojalefa Rantjane
[email protected]This recipe is a great way to sneak some extra veggies into your diet. My kids gobbled it up without even realizing they were eating spinach.
Nairuby Alvarado
[email protected]I'm not a huge fan of spinach, but this omelette changed my mind. The spinach was perfectly wilted and added a subtle flavor to the dish.
Noman Shanpori
[email protected]This omelette was a hit with my family! Everyone enjoyed the unique flavor combination.
suad shekh
[email protected]Loved the vibrant green color of this omelette! It was a feast for the eyes and the taste buds.
sightsncamera
[email protected]Easy to follow recipe with great results! My omelette turned out perfectly cooked and packed with flavor.
Sajib Sarkar
[email protected]I've tried many omelette recipes, but this one stands out. The addition of spinach and bell peppers gave it an extra layer of flavor that I loved.
QORSOM 4G DATA
[email protected]This green omelette was a delightful culinary experience! The combination of spinach, bell peppers, and cheese created a vibrant and flavorful dish that was both satisfying and nutritious.