GREEN OLIVE, WALNUT & POMEGRANATE SALAD
Steps:
- 1. Preheat oven to 350⁰F. Scatter the walnuts onto a jelly-roll pan and roast for 5-10 minutes, until deep golden brown. Pour the nuts into a tea towel and rub well to remove as much skin as possible. Chop the walnuts coarsely and toss in a sieve to remove any remaining skin or dust. 2. Combine all the ingredients in a large bowl and toss gently. Leave to stand for 5 minutes or so before serving to allow flavors to meld. Taste and adjust seasoning as necessary - add more lemon, olive oil, pepper, salt (just be careful because the olives are salty), etc.
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Rafyayen Ayenrafy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Usman Opal
[email protected]I love the idea of using pomegranate seeds in a salad. I'm definitely going to try this recipe.
hassan jan
[email protected]I'm going to make this salad for my next party.
Balcoh Jan
[email protected]This salad looks amazing.
Donnie Cantwell
[email protected]I can't wait to try this salad.
Hassan Sheikh
[email protected]This salad is a keeper.
Lillian Brannon
[email protected]I'll definitely be making this salad again.
Anamul haqe
[email protected]Delicious!
Rana Sanan01
[email protected]Yum!
Lennox Graham
[email protected]This salad is so refreshing and flavorful. It's the perfect way to start a meal.
Jacobus Hopp
[email protected]I've never been a big fan of olives, but this salad changed my mind. The olives are perfectly briny and salty, and they pair well with the other ingredients.
Sakun Rai
[email protected]This salad is a perfect side dish for grilled chicken or fish. It's also great for potlucks and picnics.
villanueva rosalina
[email protected]I love the combination of sweet and savory in this salad. The pomegranate seeds add a nice pop of color and flavor.
Mlamuli Gwenya
[email protected]This salad is a great way to use up leftover pomegranate seeds. I also like to add some crumbled feta cheese for an extra boost of flavor.
Darrin Wright
[email protected]I've made this salad several times now, and it's always a hit with my friends and family. It's so easy to make, and the ingredients are always fresh and flavorful.
Moky Modo
[email protected]This salad is a delightful explosion of flavors and textures. The briny olives, crunchy walnuts, juicy pomegranate seeds, and tangy dressing come together perfectly. I especially love the contrast between the sweet and sour notes.