GREEN OLIVE TREE
Pretend you're in Italy and do pick the olives off this delicious appetizer tree!
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 4h
Yield 1
Number Of Ingredients 11
Steps:
- Mix olives, oil, orange peel, orange juice and marmalade. Cover and refrigerate 3 to 4 hours to blend flavors.
- Press topiary base securely in flowerpot (glue if necessary). Fill pot 2/3 full with rocks. Insert toothpicks into topiary cone; place olives on toothpicks.
- Line top of pot with tissue paper; cover with peanuts.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 3 Olives and 1/2 Tablespoon peanuts, Sodium 450 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mylee Abbott
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Alishba Choudhry
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The flavor of the green olives was nice, though.
illyana rasputin
[email protected]I'm not a big fan of olives, but I actually really enjoyed this cake. The green olives add a nice subtle flavor that doesn't overpower the other ingredients.
Berhanu Yegezu
[email protected]This cake is so moist and flavorful! I love the unique flavor of the green olives.
Haseeb Raja
[email protected]5 stars! This cake is amazing. The perfect combination of sweet and savory.
Edison Kona
[email protected]Delicious and unique! The green olives give the cake a wonderful flavor. I will definitely be making this again.
AKHTAR ALI Khan
[email protected]This cake is a must-try for anyone who loves olives. The flavor is amazing, and the cake is so moist and fluffy. I'll definitely be making this again.
Richard Prowse
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was surprisingly delicious. The green olives add a nice touch of saltiness that balances out the sweetness of the cake.
Jeremiah Engel
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again for my next gathering.
Natalia Ford
[email protected]I've never had anything like this before! The green olive flavor is subtle but distinct, and it pairs perfectly with the sweetness of the cake. I'm definitely going to be making this again.
Ashma Gurung
[email protected]This olive tree cake is a delightful treat! The combination of sweet and savory flavors is perfectly balanced, and the cake is moist and flavorful. I especially appreciate the use of fresh green olives, which gives the cake a unique and delicious fla