GREEN OLIVE TAPENADE
No tired spreads or dips from a jar here. Instead whip up this scrumptious combination of olives, garbanzo beans, capers, almonds and lemon juice for your lucky guests.
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 18 servings
Number Of Ingredients 10
Steps:
- 1. In food processor bowl combine olives, capers and garlic. Cover and process until chopped. Add beans, almonds, lemon juice and parsley. Process until combined. With food processor running, slowly add oil through feed tube, processing until combined. Transfer to small bowl. Cover and refrigerate until serving.
- 2.Top each Keebler® Townhouse® Original cracker with about 1 tablespoon of olive mixture. Garnish with parsley leaves, if desired.
- Yield: 2 1/4 cups; 18 servings (1 serving = 2 crackers plus 2 tablespoons tapenade)
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
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Christopher Genrich
[email protected]I've been making this tapenade for years and it's always a crowd-pleaser. I love the way the flavors of the olives, capers, and anchovies come together. It's the perfect appetizer or snack.
Faizan Rashid
[email protected]This is a great tapenade recipe. It's easy to make and it's always a hit. I love the combination of green olives, capers, and anchovies. It's so flavorful and delicious.
Chef Akram
[email protected]I made this tapenade for the first time last night and it was a huge hit! My husband and I loved it. It's so flavorful and versatile. We used it as a dip for vegetables and crackers, and we also spread it on sandwiches. It was delicious both ways.
Erica Agyeman
[email protected]This tapenade is delicious! It's so easy to make and it's perfect for any occasion. I love using it as a dip for vegetables or as a spread on sandwiches. It's also great on grilled fish or chicken.
Amahle Chili
[email protected]I've been making this tapenade for years and it's always a crowd-pleaser. I love the way the flavors of the olives, capers, and anchovies come together. It's the perfect appetizer or snack.
Syed Furqan
[email protected]This is a great tapenade recipe. It's easy to make and it's always a hit. I love the combination of green olives, capers, and anchovies. It's so flavorful and delicious.
babar sha
[email protected]I made this tapenade for the first time last night and it was a huge hit! My husband and I loved it. It's so flavorful and versatile. We used it as a dip for vegetables and crackers, and we also spread it on sandwiches. It was delicious both ways.
Rami Hassan
[email protected]This tapenade is delicious! It's so easy to make and it's perfect for any occasion. I love using it as a dip for vegetables or as a spread on sandwiches. It's also great on grilled fish or chicken.
Umer Bhatti
[email protected]I've been making this tapenade for years and it's always a crowd-pleaser. I love the way the flavors of the olives, capers, and anchovies come together. It's the perfect appetizer or snack.
Edrine Wizy
[email protected]This is a great tapenade recipe. It's easy to make and it's always a hit. I love the combination of green olives, capers, and anchovies. It's so flavorful and delicious.
Imogen Alston
[email protected]I made this tapenade for the first time last night and it was a huge hit! My husband and I loved it. It's so flavorful and versatile. We used it as a dip for vegetables and crackers, and we also spread it on sandwiches. It was delicious both ways.
Aitshal Khan
[email protected]This tapenade is delicious! It's so easy to make and it's perfect for any occasion. I love using it as a dip for vegetables or as a spread on sandwiches. It's also great on grilled fish or chicken.
Vykintas J.
[email protected]I've been making this tapenade for years and it's always a crowd-pleaser. I love the way the flavors of the olives, capers, and anchovies come together. It's the perfect appetizer or snack.
Abia Vai
[email protected]This is my new favorite tapenade recipe. It's so simple to make and it always turns out perfect. I love using it as a dip for vegetables or as a spread on sandwiches.
Joseph Morgan
[email protected]I made this tapenade for a party last weekend and it was a huge hit! Everyone loved it. I especially liked how easy it was to make. I just threw all the ingredients in my food processor and pulsed it until it was smooth.
MOHAB MAHMOUD
[email protected]This tapenade is fantastic! I love the combination of green olives, capers, and anchovies. It's so flavorful and versatile. I've been using it on everything from crackers to sandwiches to pasta.