GREEN OLIVE TAPENADE
Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.
Provided by Andrew Knowlton
Categories Bon Appétit Olive Condiment/Spread Parsley Anchovy Lemon Juice Capers
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Mix anchovies, both olives, parsley, oil, capers, lemon zest, and lemon juice in a large jar or medium bowl; season with salt and pepper.
- Do Ahead
- Tapenade can be made 1 week ahead. Cover and chill.
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Michele Fodor
[email protected]This tapenade is so easy to make and it's so delicious. I love using it as a dip for vegetables or crackers. It's also great on sandwiches or wraps.
Logan Fiveash
[email protected]I love the combination of flavors in this tapenade. The olives, capers, and anchovies are all perfectly balanced. It's the perfect condiment for any occasion.
Raj Sid
[email protected]This tapenade is delicious! I made it for a party last weekend and it was a huge success. Everyone loved it and I've already had several requests for the recipe.
Cynthia Brown
[email protected]This tapenade is the perfect addition to any party platter. It's easy to make and always a crowd-pleaser. I highly recommend it!
umme hadi
[email protected]This tapenade is so easy to make and it's so delicious. I love using it as a dip for vegetables or crackers. It's also great on sandwiches or wraps.
Sarah Bernhardt
[email protected]I'm not a huge fan of olives, but I love this tapenade. It's so flavorful and versatile. I've used it on everything from crackers to sandwiches and it's always delicious.
Maaz Ahmad
[email protected]This tapenade is the perfect way to add a little bit of flavor to any dish. I love using it on pasta, salads, and even as a marinade for chicken or fish. It's so easy to make and it always adds a delicious touch.
Ramasudu Mphetlhe
[email protected]I'm always looking for new and easy appetizer recipes, and this tapenade is definitely a winner. It's so flavorful and versatile. I've used it on crackers, bread, and even as a filling for stuffed mushrooms. It's always a hit!
Keshab Sunar
[email protected]This tapenade is so easy to make and it's so delicious. I love using it as a dip for vegetables or crackers. It's also great on sandwiches or wraps.
Gavileen Fortuin
[email protected]I love the combination of flavors in this tapenade. The olives, capers, and anchovies are all perfectly balanced. It's the perfect condiment for any occasion.
mr.lee Godfrey
[email protected]This tapenade is the perfect addition to any party platter. It's easy to make and always a crowd-pleaser. I highly recommend it!
Zeeshan Afridi
[email protected]I'm not usually a fan of tapenade, but this recipe changed my mind. It's so flavorful and versatile. I've used it on everything from crackers to pasta and it's always delicious.
Naa Adu
[email protected]This tapenade is delicious! I made it for a party last weekend and it was a huge success. Everyone loved it and I've already had several requests for the recipe.
Sofiul Alom
[email protected]I love this tapenade! It's so easy to make and it's always a hit with my guests. I usually serve it with crackers or bread, but it's also great on sandwiches or wraps.
Sipho Ntuli
[email protected]This tapenade was amazing! I used it on bruschetta and it was the perfect appetizer. The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.