GREEN OLIVE TAPENADE
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Place olives, anchovies, capers, garlic, and lemon juice in the bowl of a food processor. Pulse until a coarse paste forms. Store in an airtight container, refrigerated, for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #spreads #dietary #number-of-servings #3-steps-or-less
You'll also love
adil joyia
[email protected]I made this tapenade for a party last weekend and it was a huge success. Everyone loved it! It's so flavorful and easy to make. I'll definitely be making it again.
Lornie medina
[email protected]This tapenade is the perfect appetizer or snack. It's so easy to make and it's always a crowd-pleaser. I love the combination of olives, capers, and anchovies. It's the perfect balance of flavors.
traumalless kington
[email protected]I've been making this tapenade for years and it's always a hit. It's so flavorful and versatile. I love it on sandwiches, as a dip for vegetables, or even as a pizza topping. It's also a great way to use up leftover olives.
Fandji Luziyis
[email protected]This tapenade is a great way to use up leftover olives. It's so easy to make and it's a delicious addition to any party or gathering. I love serving it with crostini or crackers.
Abduljalil Khan
[email protected]I'm a big fan of tapenade and this recipe is one of my favorites. It's so easy to make and it always turns out delicious. I love the combination of olives, capers, and anchovies. It's the perfect appetizer or snack.
tanim Boss
[email protected]This is the best tapenade I've ever had! The flavors are so well-balanced and it's the perfect consistency. I love it on crackers, bread, or even just by itself. I'll definitely be making this again and again.
Muhammad anwar Muhammad anwar
[email protected]I made this tapenade for a party last weekend and it was a huge success. Everyone loved it! It's so flavorful and easy to make. I'll definitely be making it again.
Tseleng Pholo
[email protected]This tapenade is so easy to make and it's absolutely delicious. I love the briny flavor of the olives and the freshness of the herbs. I've been making it for years and it's always a hit with my friends and family.
Vedesh Ram
[email protected]I've made this tapenade several times and it's always a crowd-pleaser. It's so flavorful and versatile. I've served it as an appetizer, on sandwiches, and even as a pizza topping. It's always a hit.
Nikki Rocky
[email protected]This is my go-to tapenade recipe. It's so easy to make and always turns out delicious. I love the combination of olives, capers, and anchovies. It's the perfect appetizer or snack.
Siam Roan
[email protected]I'm not a huge olive fan, but I really enjoyed this tapenade. The capers and lemon juice add a nice brightness that balances out the brininess of the olives. I'll definitely be making this again.
Marium Kay
[email protected]This tapenade was a hit at my last party! I served it with crostini and crackers, and it was gone in minutes. The flavors are so bright and fresh, and the texture is perfect. I'll definitely be making this again.