GREEN OLIVE TAPENADE
This classic condiment makes an amazing, savory dip for crackers.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In food processor, place all ingredients except crackers. Pulse just until roughly chopped.
- Serve with crackers.
Nutrition Facts : Calories 210, Carbohydrate 3 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 0 g, TransFat 0 g
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Symeria Thomas
[email protected]This is a keeper!
mutebi jovan
[email protected]I'll definitely be making this again.
Mazla Kanwal
[email protected]Delicious!
Ugly “young boy” As
[email protected]This tapenade is the perfect appetizer or snack. It's easy to make and always a crowd-pleaser.
Eva Iara Benguria
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful tapenade.
Pheladi Mothapo
[email protected]This tapenade was easy to make and had a great flavor. I used it as a dip for vegetables and crackers, and it was a hit with my guests.
Crystal Linder
[email protected]I'm not a big fan of olives, but I really enjoyed this tapenade. The flavors are well-balanced, and it's not too salty. I would definitely make this again.
Jackie Masia
[email protected]This tapenade is delicious! The flavors are well-balanced, and it's not too salty. I especially love the addition of the anchovies. They add a nice depth of flavor.
uche john
[email protected]I love this tapenade! It's so versatile and can be used in so many different ways. I've used it as a dip for vegetables, as a spread for sandwiches, and even as a marinade for chicken.
Naeem Armani
[email protected]I followed the recipe exactly, and my tapenade turned out perfectly. It's so easy to make, and it tastes amazing.
Ramnand Rajak
[email protected]This is the best tapenade I've ever had. The olives are perfectly briny, and the capers add a nice pop of flavor. I will definitely be making this again.
Md Parvej
[email protected]I'm not usually a fan of tapenade, but this one changed my mind. It's so flavorful and versatile. I've used it on sandwiches, salads, and even as a dip for chicken nuggets.
Roka Sayed
[email protected]This tapenade was a hit at my last party! I served it with crackers and vegetables, and it was gone in no time. The flavor was spot-on, and the texture was perfect.