GREEN OLIVE TAPENADE
Provided by Craig C. Cantor
Categories Condiment/Spread Food Processor Garlic Olive No-Cook Cocktail Party Capers Bon Appétit France
Yield Makes about 1 1/3 cups
Number Of Ingredients 8
Steps:
- Combine olives, anchovies, garlic and capers in processor and puree until smooth. With machine running, slowly add oil and process until mixture resembles smooth paste, occasionally scraping down sides of work bowl. Mix in lemon juice and cayenne. Transfer tapenade to bowl. (Can be prepared 1 week ahead. Cover and refrigerate.) Serve tapenade with toasted bread slices.
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Shane Awan
[email protected]I love this tapenade! It's so easy to make and it's always a crowd-pleaser. I usually serve it with crackers or bread, but it's also great on sandwiches or wraps.
MJC Clark
[email protected]This tapenade is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's so easy to make and it's so flavorful. I love the combination of olives, capers, and lemon. It's the perfect appetizer or snack.
Connie Rosener
[email protected]I'm so glad I found this recipe! I've been looking for a good tapenade recipe for a while now and this one is perfect. It's easy to make and it's so flavorful. I love the combination of olives, capers, and lemon. It's the perfect appetizer or snack.
Zara Zz
[email protected]This tapenade is delicious! I made it for a party and it was a huge hit. Everyone loved the briny, salty flavor of the olives and the capers and lemon added a nice touch of brightness. I will definitely be making this again.
Mehedi_ Hasan_10
[email protected]I've tried a lot of different tapenade recipes, but this one is by far my favorite. The combination of olives, capers, and lemon is perfect. It's the perfect appetizer or snack.
Swan lauv
[email protected]This tapenade is so easy to make and it's always a crowd-pleaser. I love the briny flavor of the olives and the capers add a nice touch of acidity. I usually serve it with crackers or bread, but it's also great on sandwiches or wraps.
Oussama Bouhaddou
[email protected]I'm not a huge fan of olives, but I loved this tapenade! The capers and lemon really balance out the flavor of the olives. I served it with crackers and it was a hit.
Marco Antonio Rodríguez
[email protected]This tapenade is amazing! I've never had anything like it before. The flavors are so well-balanced and the texture is perfect. I can't wait to make it again.
Maruf Ahmad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tapenade is so flavorful and delicious. I love the combination of olives, capers, and lemon. It's the perfect appetizer for any occasion.
Qalab Abbas
[email protected]I love the simplicity of this recipe. It's just a few ingredients that come together to create a delicious and flavorful tapenade. I will definitely be making this again and again.
ABDULLAH CHAKWAL
[email protected]This tapenade is so versatile! I've used it as a dip, a spread, and even a marinade. It's always delicious and I love that it's so easy to make.
Mahar Junaid
[email protected]I've made this tapenade several times and it's always a crowd-pleaser. I usually serve it with crackers or bread, but it's also great on sandwiches or wraps.
Niwagaba Boneventure
[email protected]This is my go-to tapenade recipe. It's so easy to make and always turns out great. I love the combination of olives, capers, and lemon. It's the perfect appetizer or snack.
Rj Awais
[email protected]I made this tapenade for the first time last night and it was delicious! I used a food processor to chop the olives and it came out perfectly smooth. I served it with crackers and it was a great appetizer.
Mujahid abubakar
[email protected]This tapenade was a hit at my last party! Everyone loved the briny, salty flavor of the olives, and the capers and lemon added a nice touch of brightness. I will definitely be making this again.