GREEN OLIVE TAPENADE
Steps:
- Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #spreads #dietary #number-of-servings #3-steps-or-less
You'll also love
Jake wiz
[email protected]This tapenade is a great gift for friends and family.
Shawaiz Rajput
[email protected]I love the color of this tapenade! It's so vibrant and inviting.
Rastafarian ug
[email protected]This tapenade is a great way to add a pop of flavor to your sandwiches and wraps.
Nylah Paylor
[email protected]I love the salty, briny flavor of this tapenade. It's perfect for a snack or an appetizer.
Frank Anderson
[email protected]This tapenade is so easy to make, and it's a great way to use up leftover olives.
Florida Lopez
[email protected]I love making this tapenade ahead of time and keeping it in the fridge. It's always a hit when I serve it to guests.
Md Soron
[email protected]This tapenade is a great way to add some Mediterranean flair to your meals.
Margaret O Driscoll
[email protected]I'm not a big fan of olives, but I love this tapenade! It's so flavorful and versatile.
H W
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are incredible.
Uche Nwadiaru
[email protected]This is my go-to tapenade recipe. It's so easy to make and it always turns out delicious.
TalhakN KalhakN
[email protected]I've made this tapenade several times and it's always a hit. It's so versatile, I can use it as a spread, a dip, or a marinade.
Firoz Maqsoodi
[email protected]This tapenade is amazing! I love the combination of olives, capers, and anchovies. It's perfect for a party or a snack.
Mahamed Abdikadir
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more lemon juice.
64-Bit
[email protected]This tapenade is so easy to make, and it's a great way to use up leftover olives. I love spreading it on crackers or using it as a dip for vegetables.
Chuxxy Obi
[email protected]I'm not usually a fan of tapenade, but this one is delicious! The flavors are perfectly balanced and it's not too salty.
Nusrat Eshita
[email protected]This tapenade was a hit at my last party! It's so flavorful and easy to make. I love that it's made with simple, fresh ingredients.