GREEN OLIVE TAPENADE
Steps:
- Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.
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#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #spreads #dietary #number-of-servings #3-steps-or-less
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Jake wiz
wizj89@aol.comThis tapenade is a great gift for friends and family.
Shawaiz Rajput
s-rajput@gmail.comI love the color of this tapenade! It's so vibrant and inviting.
Rastafarian ug
urastafarian73@yahoo.comThis tapenade is a great way to add a pop of flavor to your sandwiches and wraps.
Nylah Paylor
nylah6@yahoo.comI love the salty, briny flavor of this tapenade. It's perfect for a snack or an appetizer.
Frank Anderson
a.f@gmail.comThis tapenade is so easy to make, and it's a great way to use up leftover olives.
Florida Lopez
lf@hotmail.co.ukI love making this tapenade ahead of time and keeping it in the fridge. It's always a hit when I serve it to guests.
Md Soron
md.s@gmail.comThis tapenade is a great way to add some Mediterranean flair to your meals.
Margaret O Driscoll
d@gmail.comI'm not a big fan of olives, but I love this tapenade! It's so flavorful and versatile.
H W
w_h21@hotmail.comI love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are incredible.
Uche Nwadiaru
nuche26@aol.comThis is my go-to tapenade recipe. It's so easy to make and it always turns out delicious.
TalhakN KalhakN
kalhakn_t@hotmail.comI've made this tapenade several times and it's always a hit. It's so versatile, I can use it as a spread, a dip, or a marinade.
Firoz Maqsoodi
firozmaqsoodi@hotmail.frThis tapenade is amazing! I love the combination of olives, capers, and anchovies. It's perfect for a party or a snack.
Mahamed Abdikadir
a-m85@hotmail.comI followed the recipe exactly and it turned out great! The only thing I would change is to add a little more lemon juice.
64-Bit
64-bit@yahoo.comThis tapenade is so easy to make, and it's a great way to use up leftover olives. I love spreading it on crackers or using it as a dip for vegetables.
Chuxxy Obi
obichuxxy@yahoo.comI'm not usually a fan of tapenade, but this one is delicious! The flavors are perfectly balanced and it's not too salty.
Nusrat Eshita
eshita96@gmail.comThis tapenade was a hit at my last party! It's so flavorful and easy to make. I love that it's made with simple, fresh ingredients.